What's a shrub? A chat with the badass women behind Siren Shrub Co.
What the heck is a shrub? That's what we're discussing this week on FoodCrush. Fortunately, we've got help from Mindy McCord and Layne Cozzolino of Siren Shrub Co., two Wisconsin-based entrepreneurs w...
5 Mars 20231h 2min
Building a community hub: Chris Harris Morse of North Avenue Market
The goal of building community is likely a component of nearly every food hall project. But it’s tough to imagine a food hall for which that tenet is more central than at North Avenue Market, a new Mi...
26 Feb 20231h 21min
Next level vegan fare with Chef Joya
Milwaukee native, Adjoa Courtney, grew up begrudgingly eating the vegan fare her parents cooked for her as she was growing up. Little did she know, she’d eventually build a successful business teachin...
12 Feb 20231h 11min
Six grate years: A chat with Chef Aaron Patin of Iron Grate BBQ
When Chef Aaron Patin made the announcement that he would be closing Iron Grate BBQ Co. after six successful years in business, the news came as a shock to barbeque lovers across the city of Milwaukee...
5 Feb 20231h 19min
Good sustainable tea: A chat with Aureal Ojeda of Outwoken Tea
Did you know that all tea comes from the same plant? That “herbal tea” really isn’t tea at all? Do you know what gives Tumoi Purple Tea its vibrant color? Or what prompted a local construction worker ...
22 Jan 20231h 21min
What you need to know about EVOO with Josh Saiia of Oro di Oliva
Unlike wine, olive oil does not get better with age. In fact, as the oil gets older, it begins to break down. Its acidity rises and its flavor dissipates. Unfortunately, as it ages, its well-touted he...
15 Jan 20231h 13min
Lao food, family and tradition with Victoria Sithy & Alex Hanesakda
Lao cuisine is definitely having a moment. And when it comes to creative Lao fare in Southeastern Wisconsin, restaurants including Sweet Basil and SapSap are assisting in familiarizing a cuisine which...
8 Jan 20231h 10min
From Texas to Wisconsin, a chat with Chef Ashley Turner
When Ashley Turner accepted the offer to reimagine the menu at Hacienda Taproom & Kitchen, she brought a wealth of experience to the proverbial table. But she also brought a deep cultural knowledge of...
3 Dec 20221h 17min
