Foodstuffs

For Ep 14, the influence of cuisine around the world is felt here at home- in the dining room and on the farm. Jess speaks with a former coworker who is channelling his desire to push himself as a ch...

20 Apr 201637min

For Ep 13, we learn about food law and one story of restaurant ownership. Bryan meets with Food Lawyer, Glenford Jameson, to ask what- if anything- the Canada Food Guide has to do with what is deeme...

6 Apr 201637min

Ep 12 has us day drinking and thinking about food waste. First Jess meets with with a man who thinks sake should a viable drink option to go with your dinner. Then Bryan finds out about the origins ...

23 Mars 201644min

On Episode 11, there's two stories of how food made two chefs elevate themselves, even outside of the kitchen. In the first, Jess talks to Chef Christine Flynn, AKA Instagram's @chefjacqueslamerde, a...

9 Mars 201641min

In our final episode of Season 1, we are looking back and looking forward. For our first interview, Bryan speaks with a Lebanese-Canadian business owner who is offering work and learned wisdom to ne...

16 Dec 201535min

Episode 9 has us thinking about the different ways we try to preserve food for posterity. First, Bryan meets a different sort of librarian, who doesn't necessarily check in the same things he checks ...

2 Dec 201530min

Episode 8 has us talking a lot about the different health benefits of liquid diets and juicing. First, Jess catches up with someone who virtually wasn't able to swallow for nine months straight; not...

18 Nov 201533min

Episode 7 looks at two examples of what it takes to get communities to come together to feed their people. First, Bryan heads to the Dixie Gurdwara to understand how an amorphous group of volunteers ...

4 Nov 201534min