Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Avsnitt(293)

The Incredible Egg (encore)

The Incredible Egg (encore)

We love eggs scrambled, fried, or poached; we couldn't enjoy a quiche, meringue, or flan without them. But for scientists and archaeologists, these perfect packages are a source of both wonder and cur...

27 Juni 202344min

Good Shit: How Humanure Could Save Agriculture—and the Planet

Good Shit: How Humanure Could Save Agriculture—and the Planet

For most of us, when we sit on the porcelain throne to drop the deuce, priority number one is flushing and never having to think about it again. But it might be time to rethink our stink: all around t...

20 Juni 202351min

Gettin' Fizzy With It (Encore)

Gettin' Fizzy With It (Encore)

'Tis the season for a refreshing glass of bubbly—but this episode we're not talking wine, we're talking seltzer. America is in the throes of a serious seltzer craze, with consumption of the bubbly stu...

13 Juni 202340min

Who's Eating Who: Pineapples and You

Who's Eating Who: Pineapples and You

What was the hottest accessory for late 1600s European dining rooms? The pineapple! Explorers had recently brought this spiky tropical fruit over from the Americas, and in short order it became the Gu...

6 Juni 202339min

You've Lost That Hungry Feeling

You've Lost That Hungry Feeling

Whether it's via TikTok or the morning news, you’ve probably heard the recent hype (and hand-wringing) about new prescription weight-loss medications with names like Ozempic, Wegovy, and Mounjaro. The...

23 Maj 202355min

Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish

Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish

Fish & chips: a golden hunk of battered cod, accompanied by thick-cut French fries, lightly sprinkled with malt vinegar, and wrapped up in a newspaper.... It's as British as cricket, cream teas, the c...

9 Maj 202344min

What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today

What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today

It’s the 13th element on the periodic table, it glows in the dark, and it spontaneously combusts if it gets any hotter than 80 degrees Fahrenheit; little surprise, then, that phosphorus is known as “t...

25 Apr 202346min

All the Feels: How Texture Makes Taste

All the Feels: How Texture Makes Taste

The squish of bananas, the squeak of mushrooms, the pop of a grape: for some people, these textures are a delight—but for others, they’re a total nightmare. Texture plays a huge role in how we experie...

11 Apr 202352min

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