Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Avsnitt(293)

Gut Feeling

Gut Feeling

Do you get butterflies in your stomach when you’re excited? Feel nauseated when you’re nervous? Get a knot in your gut when you're worried something bad is going to happen? Then you’ve experienced wha...

16 Aug 202249min

Green Gold: Our Love Affair With Olive Oil (encore)

Green Gold: Our Love Affair With Olive Oil (encore)

Olive oil is not what you think it is. According to Tom Mueller, author of Extra Virginity: The Sublime and Scandalous World of Olive Oil, an olive is a stone fruit like a plum or cherry—meaning that ...

2 Aug 202250min

How Ketchup Got Thick

How Ketchup Got Thick

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a...

20 Juli 202244min

Delivery Wars

Delivery Wars

Big tech is changing every aspect of our world. But how? And at what cost? Gastropod is excited to share the first episode of a special four-part Land of the Giants series, in which Recode teams up wi...

5 Juli 202236min

The Milk of Life

The Milk of Life

No matter what your diet’s like today, we all likely started life eating the same thing: breast milk, formula milk, or a bit of both. But both of these products aren’t always easy to come by. Breastfe...

21 Juni 202251min

Poultry Power: The Fried Chicken Chronicles (encore)

Poultry Power: The Fried Chicken Chronicles (encore)

Juicy, crispy, crunchy...fried chicken is undoubtedly delicious. But it's also complicated, in ways that go far deeper than the science behind that perfect crust. From slavery to entrepreneurship and ...

7 Juni 202246min

Guest episode: Montréal by Not Lost

Guest episode: Montréal by Not Lost

Gastropod is excited to present this guest episode of Not Lost, called Montréal: Voyage Voyage. When both his popular culture podcast and long-term relationship come to an end, journalist Brendan Fran...

31 Maj 202250min

Reinventing the Eel

Reinventing the Eel

Aristotle thought they were born out of mud. A young Sigmund Freud dedicated himself to finding their testicles (spoiler alert, he failed). And a legendary Danish marine biologist spent 18 years and h...

16 Maj 202246min

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