Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Avsnitt(297)

It's All Going to Pot: the Science and Economics of Edibles

It's All Going to Pot: the Science and Economics of Edibles

If you thought it was high time for us to get into the weeds with cannabis science and economics, then you’re in the right place: Welcome back to part two of our miniseries on cannabis edibles! This e...

17 Aug 202159min

Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution

Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution

Edible cannabis products are hot right now: Snoop's got some, Willie Nelson's got some—even Martha Stewart's making fancy French-style gummies. In states where it’s legal, you can buy everything from ...

3 Aug 202154min

The Bottle vs. Tap Battle Finale: Alkaline H2O, Lead Pipes, and, Yes, Water Sommeliers

The Bottle vs. Tap Battle Finale: Alkaline H2O, Lead Pipes, and, Yes, Water Sommeliers

As promised, it's time for the final splashdown in the battle of bottled vs. tap water. When we left off last episode, bottled water had staged a miraculous comeback thanks to Nike, yuppies, and Orson...

20 Juli 202147min

Bottled Vs. Tap: The Battle to Quench Our Thirst

Bottled Vs. Tap: The Battle to Quench Our Thirst

Today, bottled water is ubiquitous and cheap: every single second of every single day, more than a thousand people buy and drink a plastic bottle of water in the U.S.. But it wasn’t always so. In this...

6 Juli 202145min

Chocpocalypse Now! Quarantine and the Future of Food

Chocpocalypse Now! Quarantine and the Future of Food

We’ve dropped hints and left clues—and now, at long last, Gastropod’s very own Nicola Twilley has published her first book! Co-written with her husband Geoff Manaugh, Until Proven Safe: The History an...

22 Juni 202151min

Guest Episode: Immune Boosting, Is It a Bust? | Science Vs

Guest Episode: Immune Boosting, Is It a Bust? | Science Vs

Internet influencers have been pushing “immune boosters” during the pandemic — claiming they’ve got just the pill, berry, or brew to rev up our body’s defenses. But is there really a way to boost our ...

8 Juni 202135min

Guest Episode: How Much Water Do You Actually Need a Day?

Guest Episode: How Much Water Do You Actually Need a Day?

Guest Episode: Body Stuff with Dr. Jen Gunter. Think you know how your body works? Think again! Dr. Jen Gunter is here to shake up everything you thought you knew — from how much water you need to dri...

1 Juni 202136min

First Class Fare

First Class Fare

Like most people around the world, you probably didn’t do much flying this past year. Maybe you miss the bustle of airports and the joy of seeing friends in far-off places—but chances are, you probabl...

25 Maj 202146min

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