The Reverse Sear Method: How to Grill the Perfect Steak Every Time
Send Us Your Grilling Questions Want to grill a steak that’s perfectly cooked edge to edge with a crust that tastes like it came from a steakhouse? In this episode of Grilling To Get Away, we break do...
24 Feb 40min
3 Backyard Grill Wins: Grilled Meatballs, Steak Fajitas & Braided Pork Loin
Send Us Your Grilling Questions This week on Grilling To Get Away, we’re firing up three backyard favorites that are easy, crowd-pleasing, and packed with flavor: grilled meatballs, steak fajitas, and...
17 Feb 26min
How To Grill a Steak Without Screwing It Up
Send Us Your Grilling Questions We’re keeping it simple this week. No fancy techniques. No chef talk. Just the real basics of grilling a damn good steak. In this episode of Grilling To Get Away, we wa...
10 Feb 43min
Super Bowl Appetizer Ideas That Win Every Time
Send Us Your Grilling Questions Super Bowl Sunday is about more than the game - it’s about the food! In today’s episode of Grilling To Get Away we dug into Super Bowl appetizer ideas that deliver big ...
3 Feb 40min
Cold Smoked Cheese & 2026 Flavor Trends: What Backyard Cooks Should Know
Send Us Your Grilling Questions Cold smoked cheese is one of the easiest ways to add serious flavor without turning on the grill, and it’s a perfect example of where backyard cooking is heading. In th...
28 Jan 41min
Cold Weather, Hot Grills: Pulled Ham, Brats & Smoked Queso in Winter
Send Us Your Grilling Questions Think grilling season ends when the temperature drops? Not at Burn Pit BBQ. This week on Grilling To Get Away, we’re talking all about grilling in the cold—what changes...
20 Jan 42min
Over-the-Top Chili & Our Go-To Super Bowl Dishes
Send Us Your Grilling Questions This week on the podcast, we break down our newest over-the-top chili recipe—from smoker setup to flavor tweaks that make it a crowd favorite. We also dive into our go-...
13 Jan 38min
Chuck Roast on the Grill: Cheap Cut, Big Results
Send Us Your Grilling Questions Chuck roast doesn’t get much respect—and most of the time, it’s because people cook it wrong. This week on Grilling To Get Away, we break down a recent chuck roast cook...
6 Jan 32min
