Grilling To Get Away

Grilling To Get Away

Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq

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Avsnitt(236)

Corned Beef on the Smoker

Corned Beef on the Smoker

Send Us Your Grilling Questions Greg just got back from Dallas, and that means one thing: Texas BBQ. In this episode we break down Greg’s stops at Hard Eight BBQ and Terry Black's Barbecue. What stood...

10 Mars 38min

What We Learned at the Wisconsin Fishing Expo | Backyard Grilling Trends & Real Customer Questions

What We Learned at the Wisconsin Fishing Expo | Backyard Grilling Trends & Real Customer Questions

Send Us Your Grilling Questions This week on Grilling To Get Away, we break down our time at the Wisconsin Fishing Expo. We spent days talking to backyard cooks, hunters, anglers, and families who tak...

3 Mars 32min

The Reverse Sear Method: How to Grill the Perfect Steak Every Time

The Reverse Sear Method: How to Grill the Perfect Steak Every Time

Send Us Your Grilling Questions Want to grill a steak that’s perfectly cooked edge to edge with a crust that tastes like it came from a steakhouse? In this episode of Grilling To Get Away, we break do...

24 Feb 40min

3 Backyard Grill Wins: Grilled Meatballs, Steak Fajitas & Braided Pork Loin

3 Backyard Grill Wins: Grilled Meatballs, Steak Fajitas & Braided Pork Loin

Send Us Your Grilling Questions This week on Grilling To Get Away, we’re firing up three backyard favorites that are easy, crowd-pleasing, and packed with flavor: grilled meatballs, steak fajitas, and...

17 Feb 26min

How To Grill a Steak Without Screwing It Up

How To Grill a Steak Without Screwing It Up

Send Us Your Grilling Questions We’re keeping it simple this week. No fancy techniques. No chef talk. Just the real basics of grilling a damn good steak. In this episode of Grilling To Get Away, we wa...

10 Feb 43min

Super Bowl Appetizer Ideas That Win Every Time

Super Bowl Appetizer Ideas That Win Every Time

Send Us Your Grilling Questions Super Bowl Sunday is about more than the game - it’s about the food! In today’s episode of Grilling To Get Away we dug into Super Bowl appetizer ideas that deliver big ...

3 Feb 40min

Cold Smoked Cheese & 2026 Flavor Trends: What Backyard Cooks Should Know

Cold Smoked Cheese & 2026 Flavor Trends: What Backyard Cooks Should Know

Send Us Your Grilling Questions Cold smoked cheese is one of the easiest ways to add serious flavor without turning on the grill, and it’s a perfect example of where backyard cooking is heading. In th...

28 Jan 41min

Cold Weather, Hot Grills: Pulled Ham, Brats & Smoked Queso in Winter

Cold Weather, Hot Grills: Pulled Ham, Brats & Smoked Queso in Winter

Send Us Your Grilling Questions Think grilling season ends when the temperature drops? Not at Burn Pit BBQ. This week on Grilling To Get Away, we’re talking all about grilling in the cold—what changes...

20 Jan 42min

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