Big Green Egg & BBQ for a Cause
Send Us Your Grilling Questions This week on the Grilling To Get Away podcast, we’re joined by Matt Purchatzke—Big Green Egg rep and founder of Eggin’ 4 Heroes, a BBQ event honoring first responders a...
23 Apr 202537min
Burn Pit to Battlefield: Greg and Ben Reunite (ODS Edition)
Send Us Your Grilling Questions Greg catches up with co-founder Ben as he takes a break from Officer Development School. They talk military life, leadership, and what it’s like trading the smoker for ...
16 Apr 202516min
Beards, BBQ, and Brotherhood: A Conversation with LIT Beard Co. Founder Anthony Anderson
Send Us Your Grilling Questions In this episode of Grilling To Get Away, we’re joined by Army Veteran and founder of LIT Beard Co., Anthony Anderson. From serving in the military to launching a missio...
9 Apr 202533min
Getting Started In BBQ & Business with Jason Flores | Podcast
Send Us Your Grilling Questions Today I am joined by Marine Corps Veteran and business owner, Jason Flores. Jason shares his experiences in Afghanistan, cooking around the fire, and starting a consume...
2 Apr 202534min
Better Than Brisket? Smoked Chuck Roast
Send Us Your Grilling Questions If you caught this week’s episode of the Grilling To Get Away podcast, you heard me talking about one of my favorite brisket alternatives—the smoked chuck roast. It's c...
25 Mars 202530min
Smoked Corned Beef with Guinness – St. Patrick’s Day BBQ Recap
Send Us Your Grilling Questions In this episode of Grilling To Get Away, we’re getting into the St. Patrick’s Day spirit with an easy, budget-friendly smoked corned beef recipe featuring Guinness! We’...
18 Mars 202532min
Spring Cleaning: Get Your Grill Ready for the Season
Send Us Your Grilling Questions Winter’s over—time to fire up the grill! Before you throw on those burgers, let’s make sure your grill is in top shape for the season. In this episode, we break down th...
12 Mars 202528min
Grill Fail Stories: What Went Wrong and How to Fix It
Send Us Your Grilling Questions 🔥 We've all been there—grilling disasters happen! Whether it’s a burnt brisket, a flare-up that torched dinner, or a steak that turned into shoe leather, every griller...
5 Mars 202542min
