S03E04 Sabrina Ghayour
We can’t think of anything better than cooking up a feast with Sabrina Ghayour, the queen of simple and flavourful Middle-Eastern cooking! She joined us to talk about her new book, Feasts, which featu...
27 Apr 201846min
S03E03 The Palestinian Table with Reem Kassis
Reem Kassis left Jerusalem for the US at the age of 17, gained four graduate degrees and set her sights firmly on a stellar business career. She promised herself she would never end up in the kitchen ...
13 Apr 201838min
S03E02 Joseph Trivelli of River Cafe
A favourite restaurant of ours, The River Café has championed simple, good quality Italian cooking since 1987. We are so happy to have Joseph come and talk to us about 30 years of the River Cafe, what...
23 Mars 201833min
S03E01 Rosie Sykes
Most of us want to forget that back-to-school feeling by kicking off our shoes and hunkering down with a soul-soaring supper – one that can be eaten with friends at the table, with book in hand by the...
2 Mars 201839min
S02E08 Shira Spices with Roï Hendel
Roï Hendel is based in Paris but travels the world in search of extraordinary spices… a dream job, in our eyes! Working exclusively with organic small scale farms and wild harvests around the world, S...
16 Feb 201839min
S02E07 The Gannet with Killian Fox
Killian Fox is a food writer who regularly contributes to The Observer Food Monthly and many other publications and he is the co-founder of The Gannet: an online magazine that explores people’s lives ...
2 Feb 201835min
S02E06 Chasing The Dram with Rachel McCormack
Rachel McCormack is a broadcaster and writer, known mostly as a panelist on BBC Radio 4’s The Kitchen Cabinet. The proud daughter of a Macallan drinker, Rachel was introduced to whisky via flu-allevia...
1 Jan 201837min
S02E05 Fuchsia Dunlop
Fuchsia Dunlop is a cook, food-writer, broadcaster and author of some of our favourite books, specialising in Chinese cuisine. Fuchsia visited us at Honey & Spice where we talked about her latest book...
15 Dec 201742min
