423: Elena Pantaleoni Remembers When Making Natural Wine Felt Lonely
Elena Pantaleoni is the proprietor of the La Stoppa winery in Italy's Emilia.Elena Pantaleoni was pulling out international grape varieties from her vineyard in the mid-1990s, just when the acclaim fo...
17 Juni 20171h 8min
422: Christian Moueix on 50 Years of Pomerol and Napa Valley
Christian Moueix is the president of Etablissements Jean-Pierre Moueix, based on the Right Bank of Bordeaux, France. He oversees several properties in Pomerol and Saint-Emilion, including Chateau La F...
2 Juni 20172h 4min
421: Sommelier Victoria James is a Rosé Believer
Victoria James is the Wine Director of Piora restaurant, in New York City's West Village, and the co-author of "Drink Pink: A Celebration of Rosé."Victoria discusses her shift from diner waitress to f...
24 Maj 20171h 5min
420: Michael Garner Remembers the Great Personalities of the Piemonte, including Giovanni Conterno, Bartolo Mascarello, and many others
Michael Garner co-authored the book "Barolo: Tar and Roses - A Study of the Wines of Alba" and is writing the forthcoming "Amarone and the Fine Wines of Verona."Michael Garner helped write one of the ...
1 Maj 20171h 19min
419: Beppe Colla is one of the Founding Fathers of Barolo
Beppe Colla, who was born in 1930, literally defined what Barolo is today through his work at the Prunotto winery in the Piemonte of Italy.Beppe Colla was one of the first to introduce single vineyard...
28 Apr 201758min
418: Steven Spurrier on the Day that Changed Everything
Steven Spurrier is a Consulting Editor for Decanter Magazine.Steven is famed for conducting the "Paris Tasting" of 1976, wherein wines from California bested the French in a blind tasting. He discusse...
20 Apr 20171h 4min
417: Mapmaker Alessandro Masnaghetti Studies the Borders Between Wine Cultures
Alessandro Masnaghetti is the editor of Enogea, a wine newsletter that has published several groundbreaking maps of wine regions.Alessandro discusses how he went from nuclear engineer to mapman, and t...
17 Apr 20171h 25min
416: 100% Whole Cluster
Erin Scala delves into the evolving conversation around whole cluster, one of the biggest questions in winemaking. One hundred percent whole cluster? Not all wines are, but this episode sure is.Why mi...
8 Apr 201745min
