447: Sommelier to Self-Employed: A How-To Guide from Will Predhomme
Will Predhomme operates Predhomme, Inc. a wine communications firm based in Toronto, Canada. He is also a partner in Pearce Predhomme, a wine label sourcing wines from Oregon and South Africa.Will tra...
13 Mars 201851min
446: James Conaway is a Moralist in the Valley
James Conaway is the author of "Napa: The Story of an American Eden," "The Far Side of Eden: New Money, Old Land, and the Battle for Napa Valley," and "Napa at Last Light: America's Eden in an Age of ...
7 Mars 201857min
445: Reinventing the Cork with Dominique Tourneix of DIAM
Dominique Tourneix is the Director General of DIAM Bouchage, a company specializing in reconstructed cork closures for wine.Dominique discusses the causes of cork taint in wine and the presence of vol...
3 Mars 20181h 8min
444: Enrico Pozzesi Remembers His Friend Giulio Gambelli
Enrico Pozzesi is the owner of Fattoria Rodano, the winery located within Castellina in Chianti, in Tuscany, Italy.Enrico discusses his wines and vineyard property in this episode, as well as the vary...
17 Feb 201837min
443: Anne Parent Shares the Secret to Understanding Pommard
Anne Parent and her sister Catherine run Domaine Parent, based in the Burgundy village of Pommard. They also control the micro-négociant known as Jacques Parent et Compagnie.Anne describes the differe...
10 Feb 201835min
442: Ray Coursen Recalls the Napa Valley of the 1980s and Before
Ray Coursen is the owner and founding winemaker of Elyse Winery as well as Jacob Franklin Wines, in California's Napa Valley. He is also involved with winemaking for Purple Heart Wines, benefiting the...
20 Jan 201847min
441: Chisa Bize Found a Family in Savigny-les-Beaune
Chisa Bize runs Domaine Simon Bize et Fils in Burgundy's Savigny-les-Beaune.Chisa describes her own upbringing in Tokyo, and explains how a chance meeting with Patrick Bize led her to Burgundy, where ...
14 Jan 201852min
440: Aldo Vacca on the History and Future of Barbaresco
Aldo Vacca is the Managing Director of the Produttori del Barbaresco, in the Barbaresco zone of Italy's Piemonte region.Aldo discusses the foundations of Barbaresco as a delimited zone, and talks abou...
2 Jan 20181h 16min
