Episode 31: Lise + Matassa = Sant
NB! Episode in English! Lise meets with Tom Lubbe of Matassa in Roussillon, France, to discuss his new vintage and his winemaking philosophy. Want more geeky stuff? Our full lenght conversation is ava...
2 Juni 202340min
Bonus Episode: Tom Lubbe from Matassa
NB! Episode in English! In this exclusive preview episode for subscribers only, Lise meets with Tom Lubbe of Matassa in Rousillon, France, to discuss Scandinavian coffee, cover crops, natural vineyard...
26 Maj 20231h 55min
Lise + Naturvinmessa = Sant (Camilla Gjerde)
Bonus-episode fra Naturvinmessa 2023! Lise møter med Camilla Gjerde, forfatter av boken We Don't Want Any Crap In Our Wine – The Women Behind The Bottle. I auditoriumet på Gamle Munch på Tøyen i Oslo ...
23 Maj 202340min
Episode 30: Lise + Slovenia = Sant (Kmetija Štekar)
NB! Episode in English! Lise is visited by the Slovenian winemaker couple Janko and Tamara Štekar.Topics covered: Slovenian winemaking, skin maceration, plant intelligence and Janko's special trick to...
27 Apr 202354min
Lise + Champagne = Sant (Sandia Chang, Bubbleshop)
NB! Episode in English! Bonus episode from the LIVE PODCAST at the Bra Kokt Festival in Bergen!Lise meets with champagne aficionado Sandia Chang from Bubbleshop and Kitchen Table London at Banzha to t...
11 Apr 202344min
Episode 29: Lise + WineAlts = Sant
NB! Episode in English! Lise chats with Empress brewer and fermentation aficionado Anna Karenina about Lise's original true love: kombucha.Topics discussed: wine alternatives, wild fermentations, komb...
23 Mars 20231h 1min
Episode 28: Lise + Normal Wine = True Love (Milan Nestarec)
NB! Episode in English! Lise is visited by Czech winemaker Milan Nestarec. Topics covered: natural wine (or normal wine?) certifications, Czech wine culture, the difficulties of the Neuburger grape an...
23 Feb 202333min
Lise + Vin Vin = Sant
Poddens første live-show! Lise og Mathias tok over Vin Vin en torsdag kveld sent i januar.Vårt flotte publikum kunne en del om naturvin, viste det seg, så her fikk vi muligheten til å gå litt i dybden...
9 Feb 20231h 32min
