Ep. 20: Tips on Finding a Commercial Kitchen
HOLY EDIT: I forgot to mention cooler space! Face palm* But make sure you have designated cooler space for all your kegs and bottles! You can never have too much cooler space. :) In this episode, I g...
22 Dec 202148min
Ep 19: The Messy Beautiful Middle
This "middle" part of the journey is tough and yet beautiful. Chatting about how things are going both in the physical operations and how I'm doing mentally.
17 Nov 202146min
Ep: 18: Tasting All The Booch
I laid back episode in which I bring on to the pod a very special guest to try all the kombucha and give honest feedback on what we try. *Note: All kombuchas we try are found and based in the United ...
24 Okt 202125min
Ep. 17: All Things Flavoring
How do I come up with my kombucha flavors? Do I flavor in kegs? Where do I get my ingredients? Check it out in this months episode! R's Koso Japanese Natural Enzyme Concentrate Discount Code: LFK10 J...
21 Sep 202130min
Ep. 16-The Big Dump
Allllll the booch had to go down the drain. It hurts even typing that. Listen to what happened and how I am tackling and solving the problems. Livingfullkombucha.com Email: livingfullkombucha@gmail.c...
8 Aug 202138min
Ep 15: Growing Out my Britches!
We moved to a larger location and are selling and selling! It's an exciting time learning about supply and demand. Cody Pickett--Artist for Living Full Kombucha Labels: @codiaccreative "Cody Codiac P...
27 Juni 202126min
Ep. 14: On Money and Finances
Megasode that covers my start up costs, ongoing costs, and how I am currently paying for the business. I wanted to be transparent and understand that this is not an exact roadmap for anyone to follow,...
25 Maj 202146min
Ep. 13: Doubling Up
We are selling and it's time to double up our production! We chat about what that looks like and our upcoming farmers market season! Check us out online: Livingfullkombucha.com Email: Livingfullkombuc...
28 Mars 202120min
