#15: How Microbes Contribute Body, Acidity, & Fruity Flavors To Your Cup of Coffee
Today's episode is very special because it was picked by the Making Coffee Podcast Patrons. I sent my patrons a poll on what they wanted to hear about next and the topic most people wanted to hear abo...
6 Apr 202031min
#14: George Howell on Cup of Excellence, Coffee Pricing and Craftsmanship
Join me in listening to this conversation with George Howell, where we cover topics such as Cup of Excellence, coffee pricing, processing styles, craftsmanship, additives in processing, kamikaze farme...
11 Mars 202053min
#13: Growing Up On A Coffee Farm, With Sofia Handtke of Mapache
Hello friends, Today I want to share an interview with Sofia Handtke from Mapache Coffee in El Salvador. I recorded this last November at the end of my time with them. That was my second season workin...
28 Jan 202029min
#12: The Dark Side of Seeking Fresh Coffee
I'm at the halfway mark of this trip and I officially ran out of coffee. I mentioned before that a significant portion of my carry-on space was dedicated to roasted coffee. Bringing coffee from home w...
21 Jan 202025min
#11: Listener Q&A: Why Ferment? Submerged vs Dry Tanks, and Can You Taste Yeast vs Bacteria?
Hello friends, In today’s podcast episode I get to do something a little different. Instead of giving you my thoughts on a particular coffee topic, I’m answering questions from 4 different listeners. ...
31 Dec 201921min
#10: What Do Coffee Producers Drink?
When most people hear that I’m going to Central America for work, they often say some variation of “how cool! you’re going to have such great coffee” which is true, but only because I haul most of if ...
23 Dec 201918min
#9: Doubling Down in El Salvador with Jan Carlo of Mapache
In this episode, I had the chance to speak with Jan-Carlo Handtke of Mapache Coffee. Jan-Carlo shares important perspectives of what it's like to be a 5th generation producer today. When most people...
2 Dec 201942min
#8: "Empowerment": The New Colonialism Trap
I want to start by thanking everyone who has reached out to me and sent questions/comments or just let me know that you enjoy listening. I started this podcast as my offering to chip away at the knowl...
25 Nov 201918min
