
#219 News Review: Nanjing’s Fake Lady Crime 南京红先生
Today's Episode: A strange and shocking story from China: a man in Nanjing pretended to be a woman online, tricked hundreds of men, and secretly filmed everything. Why did so many fall for it? In this...
13 Juli 20254min

#218 Networking 建立人脉
Today's Episode: In China, it’s not just what you know. It’s who you know. In this episode, we explore how Chinese people build relationships through food, favours, and friendship. Want to understand ...
6 Juli 20256min

#217 Pearl’s Chinese Story 赛珍珠和中国
Today's Episode: She was American, but spoke Chinese like a native. She grew up in rural China, won the Nobel Prize, and told the world real stories about Chinese people. Who was Pearl S. Buck — and w...
29 Juni 20256min

#216 Work like Cows and Horses 像牛马一样工作
Today's Episode: Are you a “牛马”? This viral Chinese slang says a lot about work life today. Tune in to find out what it means and why so many young people are calling themselves cows and horses! Membe...
22 Juni 20256min

#215 The Monster Behind a Billion-Dollar Toy Labubu的故事
Today's Episode: In this episode, we explore the story of Labubu, the adorable little monster from Pop Mart’s blind boxes(盲盒). Discover how a quiet Hong Kong artist created this beloved character and ...
15 Juni 20255min

#214 Are you a ‘slow-burn person’? 你是慢热的人吗?
Today's Episode: Are you someone who takes time to warm up to others? In this episode, we explore the Chinese expression "慢热" — what it means, how to use it, and why it’s not a bad thing at all. From ...
8 Juni 20255min

#213 Kindergarten Survival Skills in China 中国幼儿园的生存训练
Today's Episode: A Chinese kindergarten went viral for teaching kids to cook, build, and wash clothes. Too intense or a clever idea? Let’s explore why it surprised the world — and what Chinese people ...
1 Juni 20256min

#212 Fast Food, Tough Job 外卖骑手的生活
Today's Episode: In this episode, we talk about JD.com’s surprise entry into China’s food delivery world, and what life is really like for the riders behind your takeaway. From “ghost kitchens” to low...
25 Maj 20256min



















