Episode 209: How Bells Brewery Significantly Reduced its Electrical Bill & Carbon Footprint
The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%.Special Guests: Kate Martini and Walker Modic.
20 Jan 202558min
Episode 325: Controlling t2N
Practical strategies for controlling trans-2 nonenal in your brewery.Special Guest: Eric Samp.
13 Jan 202540min
Episode 202: The Omission Story + New Gluten-Free/Reduced Regs
The father of the gluten-removed beer category joins us to discuss recently updated federal regulations that may affect your gluten-free or gluten-reduced claims. That's the first part of today's show...
6 Jan 202548min
Episode 324: Flavor Stability
What New Glarus prioritizes to maximize flavor stability.Special Guest: Dan Carey.
30 Dec 20241h
Episode 197: A History of Brewing Innovation
We look back at the last 70 years of innovations in brewing, we look forward to what the future holds, and we hear a pint full of great anecdotes from an author with whom we're all familiar.Special Gu...
23 Dec 20241h 9min
Episode 323: Brewing Fittings
Why Brewers Should Consider Alternatives to Tri-ClampSpecial Guest: Travis Audet.
16 Dec 202445min
Episode 145: Investigating the Factors Impacting Aroma, Flavor, and Stability in Dry-Hopped Beers
We dig into a couple of peer-reviewed papers from the Master Brewers Technical Quarterly that help us navigate the complexities of hop aroma and make better beer.Special Guests: Scott Lafontaine and T...
9 Dec 202446min
Episode 322: Survival of Pathogens in Non-Alcoholic Beers
A study of 50 NA beers hunts for human pathogens.Special Guest: Grzegorz Rachon.
2 Dec 202432min
