Episode 175: Know Barley, Know Beer
Beer consumption per capita in the US has declined steadily since 1980; meanwhile, consumption of wine, cider, and spirits has increased. Keith Armstrong joins us to talk about why, as well as what br...
29 Apr 202430min
Episode 306: Barley Lipids
Brewing process and quality tips related to barley lipidsSpecial Guest: Aaron Golston.
22 Apr 202443min
Episode 183: Dry Hop Creep During In-Package Conditioning
Understanding a particular beer's fermentability—and how it changes over time—is a prerequisite to managing in-package conditioning. It’s not uncommon to observe some level of over-attenuation during ...
15 Apr 202428min
Episode 305: COGS
How a brewer who didn’t know the cost of his flagship beer, implemented a unit economic process that transformed the brewery from dry hopping to high gravity brewing.Special Guest: Teddy Gowan.
8 Apr 202438min
Episode 187: The Guinness Yeast
The Guinness brewery was founded in 1759 by Arthur Guinness. The Guinness brewery group were early exponents of the advancements in microbiology, and particularly yeast husbandry that took place in Eu...
1 Apr 202440min
Episode 304: Kernza
What is Kernza and does it belong in your next recipe?Special Guests: Alexandra Diemer , Harmonie Bettenhausen, Juan Medina Bielski, Tessa Peters, and Xiang Yin.
25 Mars 202458min
Episode 170: Centrifuge Operation
This is what happens when someone reaches out to suggest a great podcast topic. Becky Rudolf had questions about centrifuge operation so we mobilized a small army of Master Brewers members to provide ...
18 Mars 20241h 3min
Episode 303: Cheers to a Decade of Craft Malt
We celebrate the first decade of craft malt by catching up with a few of its pioneers and talking about what craft malt can do for beer.Special Guests: Andrea Stanley, Brent Manning, and Todd Olander.
11 Mars 202450min
