Episode 068: Diastaticus - Part 1
Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and ...
20 Dec 202129min
Episode 091: How a Chiller System Works
How brewery chillers work, troubleshooting tips, common mistakes, and easy preventative maintenance to keep it running for years to come.Special Guest: Damon Reed.
6 Dec 202135min
Episode 231: The Black Box of Biotransformation
Why does dry-hopping during active fermentation change sensory profiles? Is the black box of biotransformation really what drives those changes or is it something else entirely?Special Guests: Leandro...
22 Nov 202144min
Episode 083: The Red Queen Hypothesis
The disease has moved out of Africa, it's now in the Middle East. It's only a matter of time before it arrives. It's a numbers game. Pat Hayes joins us to talk about barley breeding, the race against ...
8 Nov 202142min
Episode 228: The Challenging 2021 Barley Outlook
Are you prepared to face the most challenging barley crop most of us have ever seen?Special Guests: Drew Sharp, Matt Enns, and Peter Watts.
25 Okt 202154min
Episode 227: IRC7 + CRISPR = Cosmic Punch
"Thiolized" CRISPR yeast, the world's 1st convincing argument for mash hopping, and more.Special Guests: Lance Shaner and Laura Burns.
18 Okt 202154min
Episode 063: Utilizing Predictive Analytics to Improve Quality & Maximize Capacity at Deschutes Brewery
Brian Faivre explains how one of the largest craft brewers is using data and tools (accessible to breweries of any size) to improve their process.Special Guest: Brian Faivre.
11 Okt 202132min
Episode 061: Glycol Systems for Breweries
Dan Stromberg discusses industry best practices for glycol system piping. You'll learn how to balance your system, how to size headers for correct flow rates & velocity, which pipe materials to consid...
13 Sep 202138min
