Episode 153: Plan Your Pitch
This week on the show, we get a glimpse at life inside a brewer's yeast supply lab. You'll hear about tips for ordering yeast, how to better align expectations with reality, and of course, when to bla...
9 Dec 201935min
Episode 152: Evaluation of FPDM for STA1 Positive (Diastaticus) Yeast in the Brewery
Saccharomyces cerevisiae var. diastaticus is a beer spoilage yeast, with contamination leading to off-flavors, over-attenuation, and over-carbonation, potentially causing gushing beer, exploding packa...
2 Dec 201926min
Episode 151: Our $700 Hillbilly Yeast Propagator
Doug needed an affordable solution for growing up yeast in the brewpub environment, so he got crafty.Special Guest: Doug Hindman.
25 Nov 201924min
Episode 039: The Language of Hops
An effort supported by a professional perfumer to establish a universal sensory language for hops.Special Guest: Georg Drexler.
18 Nov 201917min
Episode 149: Sourvisiae
The Lallemand Brewing team joins us to talk about their new bioengineered, lactic acid-producing Saccharomyces cerevisiae (ADY).Special Guests: Chaz Rice, Eric Abbott, and Molly Browning.
4 Nov 201929min
Episode 148: OSHA in Your Brewery
If OSHA shows up at your brewery tomorrow, are you ready?Special Guests: John Olaechea and Nicole Reiman.
28 Okt 201948min
Episode 043: The Hop Quality Group
An elite group of brewers working behind the scenes to improve hop quality in the US.Special Guests: John Mallet and Tom Nielsen.
21 Okt 201927min
Episode 146: Fermentation Consistency
What if you could postpone buying new fermentors by reducing variability during fermentation? This week on the show, you'll hear about how this was accomplished at New Belgium while eliminating inaccu...
7 Okt 201941min
