Episode 120: Hop Contracting 101
Industry veteran Karl Ockert talks about the economics of hop growing, contracting tips, things to look for during hop selection, contributing factors of recent hop market swings, and more.Links: MB...
11 Feb 201948min
Episode 119: Biotransformation
Eric Abbott talks about the biotransformation of hops - How it works, how to maximize it, and more.Links: MBAA District Presentations Archive Master Brewers Mobile App Special Guest: Eric Abbott.
4 Feb 201926min
Episode 055: TPO
Total Packaged Oxygen is the industry standard for determination of beer shelf life. If your brewery is going to survive an increasingly competitive market, you must calculate and strive for the lowes...
28 Jan 201930min
Episode 118: Sensory Lab on a Shelf
Liz Pratt talks about starting a sensory program from scratch with limited resources.Links: Master Brewers Mobile App Special Guest: Liz Pratt.
21 Jan 201940min
Episode 085: Lactic Acid Bacteria Case Study
Tim Lozen of Bells Brewery was awarded best poster (People's Choice) at the 2017 Master Brewers Conference for: A comparison of selected lactic acid bacteria for use in the production of sour wort and...
31 Dec 201825min
Episode 071: German Sour Beers of the Late 19th Century
Ron Pattinson joins us to talk about his latest publication in the MBAA Technical Quarterly. Abstract: Through research in German-language technical publications, such as brewing textbooks and chemica...
24 Dec 201833min
Episode 114: Brewery Hose
Michael Caviness joins us to talk all things brewery hose: longevity, selection, storage, cleaning, and more.Links: District Northwest Presentation: The Hose Guide Ask The Brewmasters: Chlorobutyl H...
10 Dec 201838min
Episode 112: Gluten-free barley: Lab to supermarket
Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first...
26 Nov 201828min
