Episode 085: Lactic Acid Bacteria Case Study
Tim Lozen of Bells Brewery was awarded best poster (People's Choice) at the 2017 Master Brewers Conference for: A comparison of selected lactic acid bacteria for use in the production of sour wort and...
31 Dec 201825min
Episode 071: German Sour Beers of the Late 19th Century
Ron Pattinson joins us to talk about his latest publication in the MBAA Technical Quarterly. Abstract: Through research in German-language technical publications, such as brewing textbooks and chemica...
24 Dec 201833min
Episode 114: Brewery Hose
Michael Caviness joins us to talk all things brewery hose: longevity, selection, storage, cleaning, and more.Links: District Northwest Presentation: The Hose Guide Ask The Brewmasters: Chlorobutyl H...
10 Dec 201838min
Episode 112: Gluten-free barley: Lab to supermarket
Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first...
26 Nov 201828min
Episode 031: Maintaining Good Yeast Health
Industry veteran Mark Sammartino talks about his past experiences keeping yeast happy to achieve consistent fermentations.Links: MBAA TQ: Maintaining Good Yeast Health: A Reflection from Practice MB...
12 Nov 201829min
Episode 036: Torulaspora delbrueckii
Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer.LINKS: MBAA TQ: Optimization of Beer Fermentation with a Novel Brewing Strain Torulaspora delbruec...
8 Okt 201823min
Episode 103: Colloidal Silica
Chika Ezeani discusses best practices when using silicic acid finning products.
10 Sep 201821min
Episode 021: Brewing Intensification
The legendary Graham Stewart joins us to discuss his latest publication: Brewing Intensification Through the Lens of the Craft Brewer.Links: MBAA TQ: Brewing Intensification Through the Lens of the C...
3 Sep 201831min
