
Interview with Michael Terrien of Obsidian Ridge
An in-depth conversation with Michael Terrien of Obsidian Ridge about Lake County, the importance of elevation, and the shiny, sharp obsidian rocks. Michael has worked with the high-elevation Obsidian...
23 Mars 202135min

Syrah/Shiraz
Syrah, aka Shiraz, produces some of the finest wine in the world in a range of climates: from the northern Rhône to all over Australia to Hawke's Bay to South Africa to California and Washington. Know...
15 Mars 202133min

Grenache
Grenache is one of the world's most planted grape varieties, commonly found in warm Mediterranean climates such as the south of France, eastern Spain, Australia, and California. This episode explores ...
1 Mars 202126min

Sardinia
Sardinia is a large, rugged island with a strong Mediterranean culture; it has a strong if rustic winemaking tradition which is beginning to become more internationally relevant. In this episode, I in...
22 Feb 202133min

Interview with Clémence Lelarge-Pougeot
An interview with Clémence Lelarge-Pougeot of the Champagne producer Lelarge-Pougeot who specialise in Meunier. The interview explores the evolution of a grower-producer and the increasingly important...
9 Feb 202144min

New to Nova Scotia
Nova Scotia is a small region off the eastern coast of Canada, which is slowly attracting attention due to the increased quality of its wines. The cool Atlantic climate are great for Chardonnay and Pi...
18 Jan 202137min

Carignan
Carignan, Cariñena, Mazuelo, Samsó, Carignano: call it what you like, the variety has had an up and down history. Long used in bulk regions like Languedoc due to its high yields which lead to astringe...
8 Jan 202120min

English Bubbles: Interview with Trevor Clough of Digby Fine English
Thirty years ago English sparkling wine wasn't a thing; twenty years ago it was barely known about; ten years it was little understood; now it's appreciated as one of the best regions for quality bubb...
3 Dec 202041min



















