S4E1 Raw Shrimp in Venice
Rose Thomas Bannister, who was just honored as one of Wine Enthusiast Magazine's 2025 Future Forty tastemakers, reads "Raw Shrimp in Venice," the second part of her travel story about her first trip t...
19 Aug 202514min
S3E13 Uranio: the Unconfine-able Album by Ou
Ou has a new album, Uranio! Amy Denio translates for composer Ersilia Prosperi, and speaks for herself as Ersilia's producer and bandmate in the dynamic, multilingual band Ou. The theme music of the M...
13 Feb 202533min
S3E12 The Boot in 20: Marche (with Tiziana Forni)
For the Boot in 20 series, an expert brings an Italian wine region to life, talking grapes, wines, climate and tradition–and advice for planning a visit! For the Marche, Rose Thomas interviews Tiziana...
6 Feb 202549min
S3E11 BONUS EP PREVIEW Italian Slang and American Cheese with Giulia Álvarez-Katz
Deep cuts from Modo di Bere's interview with novelist, food writer and videomaker Giulia Álvarez-Katz. To hear the full episode, go to patreon.com/mododibere and become a supporter at the Podcast Love...
30 Jan 20254min
S3E10 "The Woman Can": Angela and Marianna of Velenosi Wine
Angela and Marianna Velenosi discuss the local wine grapes of Marche and Abruzzo, describing the history, flavors and names of white grapes like Verdicchio, Pecorino, and Trebbiano, and red grapes lik...
23 Jan 202529min
S3E9 The Flyaway Girl at Home in Gibraltar
Travel creator Penelope aka The Flyaway Girl shares the romantic story of how she came home to Gibraltar. From the sound of Llanito, the local language, to the flavor of frozen Sun Cola in a sawed-off...
17 Jan 202552min
S3E8 "You Have to Like Yourself," says Abe Zarate, Sober Sommelier
When Abe Zarate chose sobriety during the pandemic, he returned to his restaurant career with a new reality. Abe shares the logistics of working around alcohol without consuming it. This episode is a ...
12 Jan 202548min
S3E7 Brian Gelletly, Barista Trainer, Spits Out His Favorite Drinks
Brian Gelletly is a barista trainer with a sensitivity to caffeine. Brian and Rose Thomas share the secrets of beverage professionals who spend their days spitting out their favorite drinks In Modo di...
3 Jan 20251h 6min
