Nutrition Diva

Nutrition Diva

Nutrition advice has never been easier to find. Knowing which advice you can trust has never been harder.


Every day brings another headline, social media trend, or viral nutrition claim telling you what to eat, what to avoid, or which supplement will change your life. Much of it sounds convincing. Much of it isn't supported by the evidence.


Nutrition Diva helps you separate nutrition science from nutrition myths so you can make confident decisions about your health.


Each week, Monica Reinagel, MS, LDN, translates evidence-based nutrition into plain English, breaking down the latest research and explaining what it really means for your everyday life. Instead of sensational headlines and fad diets, you'll get practical nutrition guidance you can understand—and use.


Whether you're trying to build healthier eating habits, lose weight, improve metabolic health, support healthy aging, or reduce your risk of chronic disease, every episode helps you make smarter nutrition decisions with confidence.


Topics include healthy eating, balanced diets, gut health, probiotics, supplements, vitamins, weight management, intermittent fasting, Mediterranean and high-protein diets, food labels, processed foods, cholesterol, inflammation, diabetes prevention, heart health, longevity, and the latest nutrition research.


You'll also hear Monica break down popular wellness trends, explain emerging nutrition science, evaluate supplement claims, and separate food myths from nutrition facts so you can spend less time wondering who to believe and more time building healthy habits that last.


Regular features include listener questions, myth busting, fact vs. fad, and expert interviews exploring the science behind the nutrition questions people ask most.


If you're looking for nutrition science you can trust—and practical guidance that fits real life—subscribe to the Nutrition Diva.


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Avsnitt(862)

Why You Need More (Not Less) Phytic Acid in Your Diet

Why You Need More (Not Less) Phytic Acid in Your Diet

Phytic acid is often referred to as an "anti-nutrient" because it can block the absorption of minerals from foods. But phytic acid also has many positive effects on health. Nutrition Diva weighs the p...

23 Mars 20217min

Is Your Calorie Counter Lying to You? (Reissue)

Is Your Calorie Counter Lying to You? (Reissue)

Whether it's the number of calories on the Nutrition Facts label or the readout on your Fitbit, chances are those calories counts are wildly inaccurate. So, what's the point of paying attention to cal...

16 Mars 202112min

611 - 3 Ways the Pandemic Helped us Eat Better

611 - 3 Ways the Pandemic Helped us Eat Better

There's no doubt pandemic restrictions have affected our eating habits in ways both good and bad. We've all heard enough about the "quarantine 15," so let's take a look at the upsides of pandemic eati...

9 Mars 20217min

610 - Nutritional Supplements You Don't Need (And Some You Do)

610 - Nutritional Supplements You Don't Need (And Some You Do)

Nutritional supplements are a $122 billion dollar industry and the majority of adults take at least one. Yet most research shows them to be of little benefit. Nurition Diva offers some guidelines for ...

2 Mars 202113min

609 - Why 'Nothing' Matters in Nutrition Research

609 - Why 'Nothing' Matters in Nutrition Research

We tend to pay more attention to research studies when they find something that works. But we learn just as much from what doesn't work. Greg Lopez of Examine.com joins me to explain how to understand...

23 Feb 202116min

608 - Do Produce-Saver Products Really Keep Food Fresh Longer?

608 - Do Produce-Saver Products Really Keep Food Fresh Longer?

A variety of products claim to keep produce fresh longer by absorbing ethylene gas. Preventing food waste is important, but do these products really work?Read the transcript.Check out all the Quick an...

16 Feb 20218min

607 - Is Sourdough Bread Better for You?

607 - Is Sourdough Bread Better for You?

Many people assume that sourdough must be more nutritious than regular bread. But is there any science to support that assumption?Check out all the Quick and Dirty Tips shows.Subscribe to the newslett...

9 Feb 202110min

606 - Nutrition Around the World: Indian Cuisine

606 - Nutrition Around the World: Indian Cuisine

Vandana Sheth, author of My Indian Table and a registered dietitian, explains how nutritional guidelines based on Western dietary patterns can be adapted for traditional Indian cuisine.Read the transc...

2 Feb 202118min

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