Breakfast in Basque Country: Nerding Out on Food by the Sea
🎙️ EP126 - Phil and Eric are having breakfast on Zurriola beach—coffee in hand, cheesecake on their laps—and diving into philosophical food talks. ☕🧀 From their dinner at Muka to how a dish becomes ...
23 Mars 202523min
Basque Country: A Culinary Adventure Begins
🎙️ EP125 – 🇪🇸 Eric and Phil kick off their Basque journey in San Sebastián—the land of grills, pintxos, and legendary chefs. 🔥🐟 They dive into what makes Basque cuisine so unique, from minimal in...
16 Mars 202527min
Eric's Journey: Burnt, Bruised & Michelin-Scarred
🎙️ EP125 🎤 🔥Eric finally takes the hot seat! 📺 The premiere of Iron Chef America lit the fuse, but it was being at Mugaritz when they received their second Michelin 🌟 star that cemented his path ...
9 Mars 202545min
A Parley on Parsley: Probably the Most Underrated Herb
🎙️ EP123 – 🍽️ Eric and Phil take on parsley—the most unsexy, overlooked, yet somehow everywhere herb. Is it a true kitchen workhorse or just a sad, obligatory garnish? 🤔🌿 They dig into its history...
2 Mars 202535min
Exploring Humor in Dining: From Playful Dishes to Service with a Smile
🎙️ EP122 – Can Food Be Funny? The Playful World of Culinary Humor🍽️ Eric and Phil dive deep into the world of humor in food—from floating eucalyptus clouds to steak knives that feel like weapons of ...
23 Feb 202527min
Bitterness: The Most Avoided Flavor in Cooking?
🎙️EP121: Bitterness—the one flavor no chef deliberately adds to a dish… or do they? In this episode, Eric and Phil dive deep into the misunderstood role of bitterness in food and drinks. From radicch...
16 Feb 202527min
Eggs: Sunny-Side Up, Over-Easy, Scrambled, Hard-Boiled, Poached, Silky, Fluffy, Creamy...
🎙️ EP120 – Ready to crack open eggs like never before? 🍳 Eric and Phil strip down the world of eggs—from delicate poached and silky onsen to chawanmushi and perfectly imperfect fried eggs. They serv...
9 Feb 202532min
Bistros, Baguettes, & Boudin Noir: Phil's Parisian Adventure
Fresh off a trip to Paris, Phil shares his culinary highlights from the city that defines food culture. From classic bistros serving steak tartare and escargots to discovering boudin noir wontons at L...
2 Feb 202520min
