Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.

Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.

Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.

It’s the truth about Michelin Star kitchens, the whispered restaurant secrets, the victories no one tastes but the cooks, and the mistakes that teach more than any school.

If you want sanitized food media, go elsewhere. If you want chef conversations about life, gastronomy, and why flavor is the only compass worth following—pull up a chair.

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Avsnitt(198)

From Nose to Tail: Exploring Animal Cuts

From Nose to Tail: Exploring Animal Cuts

Join Phil and Eric as they embark on a culinary adventure exploring the art of nose-to-tail cooking. From succulent cuts like head and neck to more adventurous options like tongue and chin, they'll di...

14 Apr 202424min

Canary Islands: Exploring Food Culture with Gastronomic Scientist Nabila Rodriguez

Canary Islands: Exploring Food Culture with Gastronomic Scientist Nabila Rodriguez

In the upcoming episode, Eric sits down with Nabila Rodriguez, a gastronomic scientist, to explore the rich food culture of the Canary Islands. From the iconic mojos and papas arrugadas to delightful ...

7 Apr 202433min

Staff Setback: A Dining Dilemma

Staff Setback: A Dining Dilemma

What is bad service? Eric recounts his encounters with two establishments where service fell short of expectations. Join Eric and Phil as they delve into the delicate balance between effective salesma...

31 Mars 202423min

A Journey Through Vietnam's Food Scene with Jovel Chan

A Journey Through Vietnam's Food Scene with Jovel Chan

Eric delves into the dynamic world of Vietnamese cuisine with special guest Jovel Chan. From the aromatic bowls of pho to the crispy banh mi sandwiches, they'll navigate the bustling streets of Vietna...

24 Mars 202432min

A Conversation on Anthony Bourdain's Influence

A Conversation on Anthony Bourdain's Influence

Eric and Phil take a nostalgic journey through the life and work of the culinary icon, Anthony Bourdain. From his exhilarating adventures to his thought-provoking insights, they'll dive deep into Bour...

17 Mars 202434min

Becoming a Chef: Alejandro Cancino's Global Gastronomic Odyssey

Becoming a Chef: Alejandro Cancino's Global Gastronomic Odyssey

In this captivating episode, Eric delves into the rich tapestry of culinary history with his friend and esteemed chef, Alejandro Cancino. With a career spanning across the globe and stints at acclaime...

10 Mars 202428min

Writing Food: How to Put Culinary Experiences into Words Ft. Rebeca Pérez Gerónimo 📖🍽️

Writing Food: How to Put Culinary Experiences into Words Ft. Rebeca Pérez Gerónimo 📖🍽️

Eric and Rebeca Pérez Gerónimo, founder and editor-in-chief of Concordia Press, have a conversation about the intersection of writing, food, and literature. From her roots in Caracas to her current ve...

3 Mars 202432min

A Dive into TV Chef Culture 📺👨‍🍳

A Dive into TV Chef Culture 📺👨‍🍳

In the upcoming episode, Eric and Phil dive into the captivating world of TV chefs. From the charismatic Jamie Oliver to the talented Karlos Arguiñano, they'll explore the unique styles and personalit...

25 Feb 202425min

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