
Behind the Curtain: Further Adventures in the World of Mugaritz
Eric and Phil delve deeper into the culinary wonderland of one of the world's most acclaimed restaurants. With new stories and behind-the-scenes anecdotes, they uncover the hidden gems and untold tale...
2 Juni 202427min

Graphic Gastronomy: Leslie Wang's Illustrative Take on Taiwanese Food
In the upcoming episode, Eric delves into the vibrant world of Taiwanese food culture with Leslie Wang, a Taiwanese graphic artist and food illustrator. With a background in environmental graphic desi...
26 Maj 202432min

Heroes and Villains: Stirring the Pot of Fame and Infamy
Phil and Eric delve into the complex world of heroes and villains in the culinary industry, exploring a wide range of topics from cultural appropriation to acts of culinary heroism. They navigate the ...
19 Maj 202424min

Inside Mugaritz: Phil and Eric's Stagier Stories
Join Phil and Eric as they reminisce about their time as stagiers at Mugaritz, one of the world's top restaurants. From the moment they first heard about the restaurant's innovative cuisine to their a...
12 Maj 202432min

The Line Pt.8 - Sizzling Secrets
In this episode of 'The Line,' Phil and Eric confront the dark side of the culinary world as they delve into the topic of kitchen abuses in top restaurants. From toxic work environments to harassment ...
5 Maj 202415min

The Line Pt. 7 - Fueling the Fire
🔥🍴 On episode 7 of "The Line" series, Phil and Eric are back with more kitchen chaos tales from the world of fine dining! This time, they dive into wild stories about kitchens running out of gas, bl...
28 Apr 202420min

Restaurant Chains: The Fast Food and the Furious
Eric and Phil take a deep dive into the world of restaurant chains. From sharing their favorite dining spots to discussing collaborations with chefs and restaurant chains, they explore the dynamic lan...
21 Apr 202421min

From Nose to Tail: Exploring Animal Cuts
Join Phil and Eric as they embark on a culinary adventure exploring the art of nose-to-tail cooking. From succulent cuts like head and neck to more adventurous options like tongue and chin, they'll di...
14 Apr 202424min




















