Modernist Cuisine: The Art and Science of Cooking?
🎙️ EP164 – These books were impressive, innovative and expensive. But does Modernist Cuisine still hold up? We talk cooking with science, gizmos and gadgets vs. cooking with just a knife, a pan, and ...
14 Dec 202534min
Fear and Loathing in the Kitchen: Why Cooks Are Always Afraid
🎙️EP163 – Kitchens Run on Fear. One way or another, every cook learns that the heat isn’t just on the stove—it lives in your gut, your ego, your nightmares. This episode is about a cook’s fear and th...
7 Dec 202534min
El Bulli & Ferran Adrià: The Restaurant That Created Modern Gastronomy
🎙️ EP162 – El Bulli is gone. But if you cook today, you’re still cooking in its shadow. This episode is about how one weird beach restaurant rewired modern kitchens, pastry, foams, ferments – and the...
30 Nov 202531min
Kitchen Management: Prep Lists, Pressure & the Art of Running a Kitchen
🎙️ EP161 - Chefs live and die by the prep list. This episode is kitchen discipline: owning your section, juggling a thousand timers, costing without bullshit, and letting go of those ego dishes nobod...
23 Nov 202530min
Hospitality: The Line Between Caring for Guests and Surviving Them
🎙️ EP160 – We got told we “know nothing about hospitality.” So we cracked open the word, the history, the ego, the danger, and the beauty of inviting someone in.🎧 Topics Covered in This Episode:🤬 I...
16 Nov 202525min
Rage Against The Michelin: We Had to Say It
🎙️ EP159 - We pray to the tire god—patron saint of burnout and greenwashing. The cult of squared perfection, fake sustainability, and the insanity of chasing stars. This one’s for every cook who’s ev...
9 Nov 202533min
Restaurant Vibes: What Makes a Place? | Beyond the Menu
🎙️ EP158 - There’s a difference between a place that looks cool and a place that feels right. One has soul, the other comes with a mood board and hashtags. The ones we love need no gimmicks, just goo...
2 Nov 202528min
Savory Desserts: When Sugar Gets Dirty
🎙️ EP157 - Foie gras with white chocolate. Anchovies in a cake. Jamón fat in flan. Sounds wrong—until it’s not. This episode is about breaking the rules and laughing at anyone who says, “that’s not h...
26 Okt 202530min
