Season 11 Starts on July 28th!
This season, we’re bringing you food stories from all over--from South America to the South Side of Chicago. We travel to Colombia to find out why leaf cutter ants–a common snack in the country–are di...
14 Juli 20222min
[Bonus] Best of Proof Harklist
This week, we're bringing you a collection of some of our favorite Proof episodes. Our friends at Hark Audio curated this list so you can relive or be introduced to some of the best moments from our f...
23 Juni 202244min
[Bonus] New Orleans: Anybody’s Gumbo from the Not Lost podcast
Here’s a special preview of Not Lost, a new podcast about finding yourself in places you’ve never been from our friends at Pushkin Industries! Host Brendan Francis Newnam takes us around the world, le...
16 Juni 202249min
Your Trash? My Treasure
For the season finale, we're bringing you three short stories on the theme: One person's trash is another person's treasure. Reporter Stephen Calabria digs into the story of a famous half-eaten piece ...
9 Juni 20221h 17min
The Seeds Worth Saving
Baskets of bok choy, galangal, collard greens, epazote. We often take these United Nations of produce for granted, but it’s the deliberate work of farmers cultivating heritage seeds that ignites the g...
2 Juni 202250min
They Know What You'll Eat Next Summer
The McDonald’s vegan cheese slice. Botanical flavors for your next latte. A patent to cure meats with...celery juice. Many of the next it-food innovations are engineered by a company you’ve probably n...
26 Maj 202233min
How to Water a Food Desert
Black Americans have deep historical connections and ownership over vegan and plant-based cuisines. But after the Great Migration, many left farms and the Jim Crow South to cities where urbanization a...
19 Maj 202243min
The Pho Must Go On
Many of us have family recipes that have been passed down for generations. For reporter Anh Gray, it's her late mother's piping hot bowl of beef pho. But what do we do when we need to amend these reci...
12 Maj 202245min
