Proof
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

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The Rise of the Modern Asian Pastry

The Rise of the Modern Asian Pastry

How did a Cold War-era American food aid program help ignite the rise of the modern Asian pastry and lead to the creation of milkbread? Clarissa Wei reports. Learn how to make Shokupan or Japanese Whi...

7 Nov 202435min

What Does Space Taste Like?

What Does Space Taste Like?

What does it mean to impart the "taste of space" into our ice creams, juices, cheeses and even fruit? Reporter Julie Carli dives into the history of foods that have both been made for and inspired by ...

31 Okt 202437min

The (Tea) Room Where It Happened

The (Tea) Room Where It Happened

What if we told you that one of the earliest third places—spots outside of the home and workplace where people can convene and commune with others; often over food—was a tea room? Reporter Lindsey Pol...

24 Okt 202441min

In Love with the Shape of Food

In Love with the Shape of Food

As we kick off a new season of Proof, we dig into the psychology and science behind our fascination with food shapes. From popcorn to square watermelons, you'll learn that there's a reason behind the ...

17 Okt 202438min

Back to our bread-and-butter episodes next week on a new season of Proof!

Back to our bread-and-butter episodes next week on a new season of Proof!

What's the story story behind those square watermelons? What does rattlesnake taste like? And how do you create the taste of space? Find out as we kick off a new season of Proof next week! See Privacy...

10 Okt 20243min

ATK at 25: Reverse-Engineering the Boxed Brownie (Episode 4)

ATK at 25: Reverse-Engineering the Boxed Brownie (Episode 4)

This week on the podcast, we bring you the fourth and final episode of our miniseries where we reveal the backstories behind four iconic recipes from America's Test Kitchen's TV show, which is celebra...

3 Okt 202420min

ATK at 25: Why You Need a Wok (Episode 3)

ATK at 25: Why You Need a Wok (Episode 3)

This week on the podcast, we bring you the third episode of our miniseries where we reveal the backstories behind four iconic recipes from America's Test Kitchen's TV show, which is celebrating its 25...

26 Sep 202423min

ATK at 25: How Many Eggs in the Perfect Scramble? (Episode 2)

ATK at 25: How Many Eggs in the Perfect Scramble? (Episode 2)

This week on the podcast, we bring you the second episode of our miniseries where we reveal the backstories behind four iconic recipes from America's Test Kitchen's TV show, which is celebrating its 2...

19 Sep 202421min

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