A (Wooly) Mammoth of A Meal
In 1951, the Explorer's Club hosted an extravagant banquet that had 250,000-year-old woolly mammoth on the menu. The dinner raised eyebrows back then as it does now. What does it mean to seek out "exo...
25 Apr 202437min
The River That Feeds Us
We're headed to the riverbanks of the Magdalena River to experience a Colombian tradition of eating stew, called the paseo de olla. Journalist Camilo Garzón shares how the mighty river and the stew ha...
18 Apr 202441min
Boycotting Your Favorite Food
What happens when you have to boycott your favorite food? Reporter Makepeace Sitlhou travels to her home to North East India to confront this reality with her favorite dish: The Manipuri Thali. Heads ...
11 Apr 202437min
It’s All Greek Salad to Me
We kick off Season 16 with a new episode that traces Horiatiki, or the Greek salad's journey from Athens to American tables. Our reporter digs into how tax evasion shaped the humble Horiatiki, and how...
4 Apr 202446min
Conan O'Brien on Your Mama’s Kitchen Podcast
Before we return next week with new episodes of Proof, we're sharing an episode of Your Mama’s Kitchen, a podcast about cuisine and culture, ingredients and identities, and the meals and memories that...
27 Mars 202444min
From The Sporkful: ANYTHING'S PASTABLE
This week, we're bringing you the first episode from a new, four-part series from our friends at The Sporkful. Host Dan Pashman shares the inside story of creating his first cookbook, Anything’s Pasta...
21 Mars 202448min
Award Winners: Should I Get My Lobster High?
We wrap up awards season with our Signal Award-Winning episode that asks: Will hot-boxing a lobster before it's cooked alleviate its pain? Science reporter Sarah Vitak takes us to a lobster shack in M...
14 Mars 202440min
Award Winners: Sakura and the Wild Boars
Author Hannah Kirshner takes us on a captivating journey into the woods of rural Japan alongside boar hunter, Sakura Yoshida. In our IACP Award-winning episode, Hannah shares her experience and the hi...
7 Mars 202455min
