QSR Uncut

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

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Avsnitt(371)

Tropical Smoothie CEO Charles Watson Breaks it Down

Tropical Smoothie CEO Charles Watson Breaks it Down

(Very) few restaurant brands in America are growing as fast as Tropical Smoothie Cafe, while also generating these type of sales. CEO Charles Watson joins QSR editorial director Danny Klein to discuss...

18 Juli 202445min

Restaurant Equipment and Living on Mars, with Devon Zielinski

Restaurant Equipment and Living on Mars, with Devon Zielinski

Devon Zielinski, the president of USA Restaurant Suppliers, joins the podcast this week to talk about the state of equipment in the sector, how he started the company, challenges and opportunities, an...

11 Juli 202450min

A Former Chick-fil-A Marketing Director on the Future of Comms

A Former Chick-fil-A Marketing Director on the Future of Comms

Kate Finley, who worked as a Marketing Director for Chick-fil-A, is now the founder and CEO of Belle Communications, an award-winning and top-ranked digital PR and social media firm. She joins the pod...

3 Juli 202445min

Welcome to the Kiosk Revolution

Welcome to the Kiosk Revolution

Kiosks are flooding the quick-service industry right now, from the biggest brands to fast casuals looking to scale. But what are the pitfalls and real benefits? Do they actually replace labor? Optimiz...

27 Juni 202439min

Potbelly’s Marketing Mastery, with CMO David Daniels

Potbelly’s Marketing Mastery, with CMO David Daniels

How does a cult-favorite restaurant chain embrace the masses? It’s a multi-tiered strategy from store design to digital campaigns to rethinking every customer touchpoint along the way. Potbelly CMO Da...

20 Juni 202435min

Tech and the Catering Explosion, with Lunchbox’s Nabeel Alamgir

Tech and the Catering Explosion, with Lunchbox’s Nabeel Alamgir

Lunchbox cofounder and CEO Nabeel Alamgir returns to QSR Uncut to talk about what’s fast become one of the biggest opportunities in the restaurant marketplace. Catering has made a massive comeback out...

7 Juni 202441min

Sambazon’s Next Chapter of Growth Arrives

Sambazon’s Next Chapter of Growth Arrives

The Açaí pioneer recently launched into franchising for the first time in 24 years. CEO and cofounder Ryan Black joins QSR editors Danny Klein and Ben Coley to discuss the brand’s journey—it owns 50 p...

30 Maj 202438min

The Making of a Better Chicken Joint, with Max Sheets

The Making of a Better Chicken Joint, with Max Sheets

No stranger to the restaurant industry, Max Sheets got his start as a teenager scraping cheese off pans in a Pizza Hut kitchen. He later spent more than 20 years in real estate and development for suc...

24 Maj 202447min

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