QSR Uncut

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

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Avsnitt(372)

Can We Fix Food Delivery Management?

Can We Fix Food Delivery Management?

Zhong Xu, who created the first iPad POS in EMEA in 2012, is on a mission to simplify what’s long been one of the restaurant world’s biggest friction points. Operating in over 40 markets around the wo...

22 Sep 202241min

The Chicken Chain with a Million TikTok Followers

The Chicken Chain with a Million TikTok Followers

Shawn Lalehzarian went from working as a dishwasher who didn’t speak English to the founder and CEO of The Red Chickz, a Nashville hot chicken fast casual that’s erupted onto the scene. The brand’s ma...

15 Sep 202244min

Lunchbox CEO Nabeel Alamgir Takes the Gloves Off

Lunchbox CEO Nabeel Alamgir Takes the Gloves Off

The outspoken and always candid CEO and cofounder of digital ordering and marketing platform Lunchbox joins QSR editors Danny Klein and Ben Coley to reveal an exciting new innovation for the company, ...

9 Sep 202243min

Sparking Major Franchise Growth: Mici Italian Part 2

Sparking Major Franchise Growth: Mici Italian Part 2

Mici Italian CEO Elliot Schiffer and Chief Growth Officer Matt Stanton join QSR Editor Danny Klein to discuss the brand’s franchise journey, challenges and successes, on the heels of a pandemic. The u...

2 Sep 202241min

[BONUS] Del Taco Makes a Big Move

[BONUS] Del Taco Makes a Big Move

Del Taco chief marketing officer Tim Hackbardt returns to QSR Uncut for a special episode to announce a new multi-faceted brand initiative that's launching on September 1, and the menu lineup that's g...

29 Aug 202242min

The Right Way to Rebrand: Mici Italian Part 1

The Right Way to Rebrand: Mici Italian Part 1

Elliot Schiffer and Kim Miceli from Mici Italian join QSR editors Danny Klein and Ben Coley to discuss rebranding a legacy restaurant chain after 18 years. How do you pick an agency to work with? What...

25 Aug 202237min

Growth During the Supply Chain Crisis: Velvet Taco Vol. 2

Growth During the Supply Chain Crisis: Velvet Taco Vol. 2

In the second part of QSR Uncut's two-part series with Velvet Taco, QSR editors Danny Klein and Ben Coley chat with the fast casual's director of supply chain, Colby Wilson. Few topics today loom larg...

19 Aug 202242min

Into the Innovation Lab with Velvet Taco's Venecia Willis

Into the Innovation Lab with Velvet Taco's Venecia Willis

Venecia Willis, director of culinary innovation at growing fast casual Velvet Taco, chats with QSR editor Danny Klein about the brand's legendary menu; what goes into launching a different LTO every s...

11 Aug 202237min

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