Episode 85: Garrett Oliver and the Michael James Jackson Foundation for Brewing and Distilling
The Michael James Jackson Foundation for Brewing and Distilling aims to provide scholarship support to Black, Indigenous, and People of Color in the brewing and distilling industries. For this episode...
31 Okt 202318min
Episode 84: The Pinnacle Guide, with Hannah Sharman-Cox, Siobhan Payne, and Dan Dove
As co-founders of London Cocktail Week, Hannah Sharman-Cox, and Siobhan Payne are familiar with the growing complexity of the bar world. Early next year, Sharman-Cox and Payne (along with co-founder D...
17 Okt 202316min
Episode 83: The Cocktail from the Black Lagoon, with Erin Hayes and Kelsey Ramage
Halloween is one of the most popular holidays around, and with this year’s Black Lagoon Cocktail Pop-up, bars everywhere are getting in on the celebrations. For this episode, we talk with Black Lagoon...
3 Okt 202313min
Episode 82: Negroni Week 2023, with Lindsay Matteson
Negroni Week is taking place right now, from September 18-24, 2023. For this episode, we explore the wide world of Negroni variations with Lindsay Matteson. Currently the bar manager at the bitters-fo...
19 Sep 202313min
Episode 81: The N/A Cocktail Playbook, with Derek Brown
Drinkers are increasingly looking for great-tasting cocktails that reduce or avoid the use of alcohol, and bartenders are stepping up to the challenge. Our September/October issue delves into the deta...
5 Sep 202335min
Episode 80: Mastering the Mojito with Julio Cabrera
The Mojito is one of the key cocktails to originate in Cuba, and it’s gone on to become a worldwide standard. For this episode, we take a deep dive into the Mojito—its composition, methodology, and hi...
1 Aug 202321min
Episode 79: Tales of the Cocktail 2023
Tales of the Cocktail has shaped the cocktail world in myriad ways over the more than 20 years its been taking place in New Orleans. With the 2023 event about to kick off on July 23, we check in to ta...
18 Juli 202326min
Episode 78: The Mai Tai Forever, with Jeff “Beachbum” Berry
Perhaps no 20th-century cocktail has resonated as strongly (or been misinterpreted as widely) as the Mai Tai. This episode considers the Mai Tai from every angle, with drinks historian, author, and ba...
3 Juli 202340min
