
Savor Classics: McDonald's
It's the biggest fast food chain in the world, but this behemoth has humble beginnings. In this classic episode, Anney and Lauren explore the ambitions and intrigue that made the McDonald's McEmpire w...
3 Mars 20221h 1min

Cocktail Hour: The Sazerac
This classic New Orleans cocktail is almost as storied as the city that created it. Anney and Lauren dip into the history of the Sazerac. Learn more about your ad-choices at https://www.iheartpodcast...
25 Feb 202240min

Fictional Foods: 'Downton Abbey'
This television series and its following films feature detailed depictions of Edwardian-era dining from the perspective of both the aristocratic class and those who served them – with a dose of snark ...
23 Feb 202241min

The Crusty Baguette Episode
This long, skinny loaf of bread is deceptively simple and deeply loved. Anney and Lauren tear into the history and science behind the baguette. Learn more about your ad-choices at https://www.iheartp...
19 Feb 202232min

Soaking in the Sunflowers
These large, lovely flowers each bear hundreds of seeds, prized for snacking and oil production alike. Anney and Lauren stick by ya -- and by the history and science of the sunflower. Learn more abou...
17 Feb 202238min

Savor Chews on Toothpicks
These small utensils, most often made of disposable wood, bamboo, or plastic, find use across all kinds of hygienic and structural applications. Anney and Lauren take a stab at the history and science...
12 Feb 202245min

A Layered Look at Biryani
This one-pot, rice-based main dish has infinite iterations that all come down to comfort. Anney and Lauren dig into the history and science behind biryani. Learn more about your ad-choices at https:/...
9 Feb 202228min

Listener Mail X: Rogue Mail
We return once again with mail from y’all -- a set of stories perhaps not in our main timeline, but distinctly from the Savor universe, including different uses for spinach and cloves, a deeper unders...
4 Feb 202236min



















