Gouda Lord Help
This long-beloved cheese starts sweet and simple, but can be aged and smoked into a number of specific styles. Anney and Lauren explore the science and history of Gouda. Learn more about your ad-choi...
13 Okt 202130min
Listener Mail VIII: The Last Inbox
We return once again to stories from you, dear listeners! From pierogis and prosciutto to blueberries and burgers (both Bob’s and beyond), Anney and Lauren dive into the inbox -- and it will not be th...
8 Okt 202138min
Pining for Rosemary
This herb has been used in foods, drinks, medicines, and religious practices since time immemorial. Anney and Lauren explore the science and history of rosemary. Learn more about your ad-choices at h...
7 Okt 202141min
The Candy-Coated M&M’s Episode
These chocolate candies in a sugar shell have inspired colorful debate and serious science. Anney and Lauren get the history and culture of M&M’s in the bag. Learn more about your ad-choices at https...
1 Okt 202145min
The Odd Duck Episode
This waterfowl is raised for its eggs, and the whole animal is used in different ways in cuisines around the world. Anney and Lauren flock to the science and history behind ducks. Learn more about yo...
29 Sep 202141min
Borscht: You’re Hot and You’re Cold
This soup comes in many styles and variations, incorporating broth with beets and beyond to create a satisfying (and often slightly sour) dish. Anney and Lauren dip into the history and cultures behin...
24 Sep 202135min
Getting a Grip on Chopsticks
These utensils come in all sorts of shapes, sizes, and materials specialized to the type of eating, cooking, and serving they’re intended for. Anney and Lauren dig into the history and cultures behind...
22 Sep 202143min
Fictional Foods: 'Bob's Burgers'
This animated sitcom relays the (mis)adventures of the Belchers as they live and work around the titular family restaurant. Anney and Lauren explore the history, culture, and many puns of ‘Bob’s Burge...
17 Sep 202141min
