
Chef Lynn Crawford on Mince 'n' Tatties and More
Chef Lynn Crawford and I have been friends for decades. Our common bond is a love of humour and a passion for food and cooking. We talk about her path to celebrity, her TV career and our joint project...
10 Okt 201712min

Rebecca Coleman Goes Gaga for Aquafaba
Rebecca Coleman’s cookbook Aquafabulous! will appeal to vegans and people who don’t eat eggs. She uses the eggwhite substitute to make meringues, macarons, and mousse. Aquafaba (the liquid from canned...
7 Sep 201712min

Chef Jagger Gordon Feeds it Forward
Chef Jagger Gordon has declared war on food waste. His multi-faceted non-profit Feed it Forward recycles food that would otherwise be wasted by the food industry. He has an organic farm, serves meals ...
2 Aug 201712min

Chef Hugh Acheson: TV Personality, Restaurateur, Cookbook Author, Educator, Thinker
I talked with chef Hugh Acheson on his visit to Canada to present at this year's Terroir Symposium. His topic: representing Canada on the world stage. Well-known for his appearances on 'Top Chef', he ...
17 Juli 201714min

From Patriarchy to Pâté, Jen Agg Tells All
Restaurateur Jen Agg named her memoir "I Hear She's a Real Bitch". We chatted about her mixed reputation at one of her restaurants, Grey Gardens, in Toronto's Kensington Market. Hear her thoughts on b...
9 Juni 201713min

Chef Matty Matheson on Addiction, Politics and Pancakes
I met chef Matty Matheson for this conversation at Parts & Labour in Toronto. He consults on menus when he's in town between Vice TV shoots that take him around the world. His show, Dead Set on Life, ...
7 Apr 201714min

Men Who Have Known Homelessness Cook Up a Taste of Home
Street nurse Roxanne Danielson and health promoter Kristen Ireland of the Inner City Family Health Team in downtown Toronto lead cooking workshops for men who are or have been homeless. I attended one...
24 Mars 201715min

Turning the Tables: A Restaurant Server Dishes
Jill, a restaurant server with an acting career, loves her job. It gives her a chance to observe the human condition, have fun and make good money. There are times, however, when guests behave badly a...
28 Feb 201712min



















