Sittin' in the Kitchen

Sittin' in the Kitchen

The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.

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Avsnitt(148)

Judith Jones, Julia Child's Editor, Talks About her Dear Friend

Judith Jones, Julia Child's Editor, Talks About her Dear Friend

I interview Judith Jones, Julia Child's longtime editor and good friend, at her Upper East Side apartment in 2012.

26 Nov 20149min

Tony Geraci is Transforming America's School Food Programs

Tony Geraci is Transforming America's School Food Programs

I'm in Memphis talking with Tony Geraci, Executive Director of Memphis City Schools Nutrition Services, about his amazing work feeding school children.

25 Nov 201410min

Sittin' in the Kitchen with Celebrity Chef Greg Couillard

Sittin' in the Kitchen with Celebrity Chef Greg Couillard

Greg Couillard began his career as a chef in Toronto in the early '70s. With a reputation as an unpredictable bad boy he's back at age 61 from his home in Mexico with plans to open a restaurant.

20 Nov 201411min

I Sleuth the Ultimate Dessert at the Winona Peach Festival

I Sleuth the Ultimate Dessert at the Winona Peach Festival

A peach sundae is the big attraction at the midsummer Winona Peach Festival in southern Ontario.

5 Nov 20149min

My Visit to Brooks' House of Bar-B-Q in Oneonta, New York

My Visit to Brooks' House of Bar-B-Q in Oneonta, New York

I chat with Ryan Brooks at Brooks' House of Bar-B-Q - the hugely popular restaurant in Oneonta, New York. They have been dishing out their delicious version of Cornell barbecued chicken for more than ...

31 Aug 20149min

Hot 'n' spicy southern BBQ in Canada's frozen north

Hot 'n' spicy southern BBQ in Canada's frozen north

I chew the fat with owner Chris Corrigan at his vintage tavern turned eatery, the Lancaster Smokehouse, about the best way to barbecue ribs and his experience judging competitions in the southern US. ...

12 Aug 20149min

At Home and Chatting with Chef Margot Henderson

At Home and Chatting with Chef Margot Henderson

After a delicious lunch at Rochelle Canteen, the East London restaurant co-owned by British chef Margot Henderson, I chew the fat with her in the kitchen of the flat she shares with her celebrity chef...

23 Apr 201410min

My Foodie Friend and I Champion Two Underdog Vegetables

My Foodie Friend and I Champion Two Underdog Vegetables

Two underdog vegetables, Brussels sprouts and parsnips, get a bad rap mostly because they have been victims of overcooking. My friend Mairlyn Smith and I rush to their defence with recipes and cooking...

2 Feb 20148min

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