SOMM TV wine & food

SOMM TV wine & food

2 x James Beard award winner Jason Wise , takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.

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Avsnitt(299)

Episode 290: The billion dollar Wine and media question

Episode 290: The billion dollar Wine and media question

In this crossover episode with the Wine Business podcast XChateau, Jason Wise—fresh from speaking at the Harvard/UC Davis Vine to Mind Conference—joins Peter Yeung, CEO of Wente Family Vineyards and h...

3 Juni 1h 15min

Episode 289: The story of Ukrainian Wine

Episode 289: The story of Ukrainian Wine

Ukraine’s history with wine stretches back thousands of years. Like many nations along the Black Sea, it has long faced conflict and pressure from powerful empires competing for its land and resources...

28 Maj 41min

Episode 288: 8,000 vintages of wine in Georgia

Episode 288: 8,000 vintages of wine in Georgia

Georgia is a country with a deep relationship to wine. For more than 8,000 continuous years, the people of Georgia have made wine, and there is not a single aspect of life it does not influence.In cel...

16 Maj 31min

Episode 287: Premiere Napa Valley

Episode 287: Premiere Napa Valley

One of the biggest events in wine has just concluded in Napa Valley: the Premiere Napa Valley auction. Each year, top winemakers craft one-of-a-kind wine lots to be auctioned, creating an energy that ...

16 Apr 40min

Episode 286: How to turn a pig farm into a world class pinot noir - the story of Beaux Frères

Episode 286: How to turn a pig farm into a world class pinot noir - the story of Beaux Frères

What is harder, making wine or family?  Today we tell the incredible story of Beaux Frères, a pioneer in American Pinot Noir.  When Michael G. Etzel and his brother in law Robert Parker jr. (yes, that...

10 Apr 31min

Episode 285: There is no perfect in the kitchen

Episode 285: There is no perfect in the kitchen

One of America’s best chefs shares what it takes to stay alive in one of the hardest professions.  Philip Tessier has trained under the best won incredible awards and learned how to fail.  In this can...

19 Mars 40min

Episode 284: Tim Mondavi explains it all

Episode 284: Tim Mondavi explains it all

Tim Mondavi, the former winemaker of Opus One, Robert Mondavi Winery, and Continuum - One of  America’s most important voices in wine joins the  show to talk everything from premiere Napa Valley, the ...

17 Mars 35min

Episode 283: This is your brain on wine - with Cokie’s world of wine & Madeline Puckette of Wine Folly

Episode 283: This is your brain on wine - with Cokie’s world of wine & Madeline Puckette of Wine Folly

Two of the most influential, important, and funniest wine communicators join Jason today to have the ultimate conversation about being creative and obsessed about wine.  Madeline Puckette of Wine Foll...

5 Mars 50min

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