#7: Lucie Bresova about Scaling Tech Startups, TravelTech and Eating Healthy
Scaling, Scaling and Scaling! Meet our new podcast guest Lucie Brešová who has a remarkable CV (Ernst & Young or JIC Brno) and is an expert on scaling tech startups. She managed the exponential growth...
16 Apr 202344min
#6: Michael Schuster about managing multi-million dollar Speedinvest and Eating Bulls balls
Michael Schuster is a Former Managing Partner of multi-million dollar VC fund Speedinvest with offices in Berlin, London, Paris, Vienna, and Munich, more than 390 investments, and recently closed €500...
13 Feb 20231h 10min
#5: Hanka Kucerova and Building Opero as a Girl Scout and Eating Spiders
Opening a cowork sounds lovely right? How about opening a cowork with deadly deadlines and no floors? The Opero team made it on time! Kudos to Pavel Přikryl, Hanka Kučerová, Bára Seidlová & co. Hanka...
10 Jan 202339min
#4: Frank Salzgeber and Why We Need More Space
This episode was recorded at the beginning of the pandemic, during WeAre Summit 2020. As Head of the Innovation and Ventures Office, Frank is overseeing the largest Space Entrepreneurship network in t...
1 Juni 202017min
#3: Katherine Maher on The Modern Age of Information
This episode was recorded at the beginning of the pandemic, during WeAre Summit 2020. Katherine Maher is a former chief executive officer and executive director of the Wikimedia Foundation, positions ...
30 Maj 202028min
#2: Esther Wojcicki on The Future of Education
This episode was recorded at the beginning of the pandemic, during WeAre Summit 2020. Esther Wojcicki is an American journalist, educator, and vice chair of the Creative Commons advisory council. She ...
29 Maj 202024min
#1: Guy Kawasaki on Art of Innovation
This episode was recorded at the beginning of the pandemic, during WeAre Summit 2020. Guy Kawasaki did not invent secular evangelism, but he popularized it. This goes back to 1983 and his work with th...
28 Maj 202016min
Kitchen Talks Intro
Hi, YES, this is our podcast. You know how podcasts work, but what differentiates us, is the CONTENT. We invite famous and not famous however always interesting guests with a huge repertoire of knowle...
1 Apr 202042s
