Stock Podcast

Chef-turned-CEO Nathan Sno sits down with the ultra successful entrepreneurs, chefs, and disruptors shaping the future of the food industry. Together, they uncover the stories of discipline, creativity, and resilience it truly takes, and the philosophies forged along the way.

Life and business are never clean lines. They’re often chaotic and messy, but always full of meaning. The Stock Podcast is where those stories are told, not polished, but raw and real.

Like its namesake in the kitchen, stock is slow-built depth. Here, it becomes a metaphor for legacy and purpose. From Michelin-starred chefs to billion-dollar CEOs, every guest reveals the failures, breakthroughs, and hard lessons that shaped them.

This isn’t just about food. It’s about the timeless ingredients of success.

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Avsnitt(12)

Jens Knoop: Building a $45M Chocolate Brand From One Obsession

Jens Knoop turned a childhood obsession with chocolate into a £25+ million brand. In this episode, he shares the lessons behind building Knoops: why simplicity beats complexity, how passion scales, an...

31 Okt 202555min

Nyesha Arrington: Top Chef Judge on What the Job Really Takes

Nyesha Arrington discovered cooking at 17 and never looked back. Here she explains the three ingredients of success - resilience, grit, and work ethic — and the hidden cost of greatness in brutal kitc...

31 Okt 20251h

Tom Gozney: Building a $100M Company by Ignoring Good Advice

Tom Gozney’s story is one of resilience, audacity, and transformation. From battling addiction and struggling through school with dyslexia to founding one of the world’s fastest-growing pizza oven bra...

31 Okt 20251h 21min

Will Beckett: Building a £100M International Restaurant Brand at Hawksmoor

Will Beckett is the co-founder of Hawksmoor, one of the most successful restaurant groups in the UK and beyond. But his philosophy on success goes far deeper than building a business. Will shares why ...

31 Okt 202549min