Nyesha Arrington: Top Chef Judge on What the Job Really Takes
Nyesha Arrington discovered cooking at 17 and never looked back. Here she explains the three ingredients of success - resilience, grit, and work ethic — and the hidden cost of greatness in brutal kitc...
31 Okt 20251h
Tom Gozney: Building a $100M Company by Ignoring Good Advice
Tom Gozney’s story is one of resilience, audacity, and transformation. From battling addiction and struggling through school with dyslexia to founding one of the world’s fastest-growing pizza oven bra...
31 Okt 20251h 21min
Will Beckett: Building a £100M International Restaurant Brand at Hawksmoor
Will Beckett is the co-founder of Hawksmoor, one of the most successful restaurant groups in the UK and beyond. But his philosophy on success goes far deeper than building a business. Will shares why ...
31 Okt 202549min
