
Dammenburg - Chocolate That Is Free Of Everything Except Quality & Taste
Marko Iso-Kungas, Owner and Master Chocolatier at Dammenburg shares with us the development of their allergy free and sustainable chocolate, the first in Europe to be awarded the honour in 2003. From ...
11 Sep 202214min

Metta - Finnish Food Gone Wild
Annika Hannus, Co-founder at Helsinki Wildfoods Oy, joins us from the depths of the Finnish forests, which is in keeping with their brand Metta, the traditional word for forest, to discuss their ethos...
11 Sep 202225min

Natural Nordic - Extracting The Goodness From Finnish Forests
Asko Rantanen, COO of Natural Nordic - Finnish forest purity, discusses the cultural background of Wildfoods, still hand selected in forests, and the nutritional and culinary use of their natural, nut...
11 Sep 202224min

Malax Loaf - The Best Thing Since 'Before' Bread Came Sliced
Patrick Latvasalo, Marketing Manager for Malax Loaf, tells us the story of this bread which has been baked from the original recipe for over 100 years, and continues to be handmade from natural ingred...
11 Sep 202217min

Inland Water, 100,000 years of purity
INLAND ICE water is the most exceptionally rare and possibly the purest unprocessed drinking water on earth. Henrik Brandt Jensen, CEO and Thomas Vildersbøll MD at ByNordicNotes explains about the G...
31 Juli 202223min

Mikael Riipenen, the Lapland traditions of bear and reindeer to Superyacht Galley
Mikael Riipinen, CEO at Riipinen Restaurants, shares with us the cultural traditions from Finnish Lapland - the seasons, the way of life, and how that has influenced the food eaten. Begun by his paren...
31 Juli 202227min

Maustaja, Scandinavian Sauces for superyacht provisioning
Maustaja has a long history in Finland, starting with ketchup and has grown to be the largest Nordic and most northern contract manufacturer of food products. Pauliina Paavola joins us to tell us abou...
31 Juli 202219min

Superyacht Foodie with Hikian Honey,
Discovering the world of bees, Reko Nieminen, CEO of Hikian Honey, tells us all about their family run apiary, producing the only certified organic biodynamic honey in Scandinavia, the reasons how it ...
20 Maj 202219min



















