Applying The Science: Yeast w/ Jordan Folks
Award winning homebrewer, Jordan Folks, returns to the lab to chat with Cade about information from past episodes focused on yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers ...
5 Okt 20221h 11min
Impact Dry Hopping Has On Bitterness, IBU, and pH w/ Dr. John Paul Maye
Dr. John Paul Maye, Technical Director at Hopsteiner, joins Cade in the lab to talk about his work on the impact dry hopping has on beer bitterness, IBU, and pH. The Brü Lab is brought to you by Imper...
28 Sep 20221h 1min
Comparing CO2 Production of Different Hop Varieties w/ Ryan Gregory
This week, Cade is joined by Ryan Gregory from Hopsteiner to chat about his work on sustainable hop farming, namely as it relates to the CO2 production of different hop varieties. The Brü Lab is broug...
21 Sep 20221h 15min
Heat Resistant Yeast Ascospores w/ Dr. Grzegorz Rachon
This week, Dr. Grzegorz Rachon returns to the lab to chat with Cade about pasteurization of beer, namely the increased time and temperature requirements to terminate heat-resistant yeast ascospores pr...
14 Sep 20221h 13min
A Modern Method For Predicting IBU w/ John Paul Hosom
This week, Cade is joined by homebrewer John Paul Holsom to discuss the method he developed for predicting IBU with a high degree of accuracy called SMPH. The Brü Lab is brought to you by Imperial Yea...
7 Sep 20221h 19min
Diacetyl And Amino Acids In Dry Hopped Beer w/ James Bruner
James Bruner from The Bruery and Offshoot Beer Company joins Cade in the lab this week to discuss the work he's done on hop creep, focusing particularly on how it can lead diacetyl and amino acid conc...
31 Aug 20221h 7min
Breeding High Thiol Hops w/ Tom Nielsen
R&D and Raw Materials Manager at Sierra Nevada Brewing Co., Tom Nielsen, joins Cade this week to discuss public breeding efforts to produce hops with increased thiol levels, which has been funded by t...
24 Aug 20221h 8min
Genetics Of Hop Creep w/ Dr. Matt Cottrell
This week, Cade welcomes Dr. Matt Cottrell, microbiologist and Quality Manager at Heavy Seas Beer, to the lab to discuss his work that led to the discovery of 15 genes in hops that could be responsibl...
10 Aug 20221h 17min
