Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho
Dr. Felipe Reinoso Carvalho from Universidad de los Andes School of Management joins Cade in the lab to discuss an experiment he performed looking at how the color of beer influences consumer preferen...
4 Aug 20211h 13min
Maillard Reactions And The Role Of Magnesium w/ Dr. Euan Thomson
Cade welcomes Dr. Euan Thompson of Raft Brew Labs to the Brü Lab to discuss the Maillard reaction in brewing and how the concentration of magnesium ions may accelerate color and flavor development. Th...
28 Juli 20211h 7min
Hop Volatile Variation During Storage w/ Dr. Simon Whittock
Joining Cade in the lab today is Dr. Simon Whittock, Manager Of Agronomic Services at Hop Products Australia, to discuss his work on the way certain storage conditions effect volatile hop compounds. T...
21 Juli 20211h 9min
Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns
Dr. Laura Burns, Director of Research & Development at Omega Yeast, joins Cade in the Brü Lab to discuss her work on detecting and assessing the risk of diastatic yeast strains. The Brü Lab is brought...
14 Juli 20211h 10min
GMO Yeast Review w/ Dr. Nick Harris
This week, Dr. Nick Harris from Berkeley Yeast joins Cade in the Brü Lab to discuss the new world of genetically modified, or what they refer to as engineered, yeast. The Brü Lab is brought to you by ...
7 Juli 20211h 1min
Using Copper To Prevent Lightstruck Character w/ Dr. Keith Villa
Cade welcomes Blue Moon creator and CERIA Co-Founder/Brewmaster, Dr. Keith Villa, into the Brü Lab this week to discuss his work on using copper to prevent skunky lightstruck character from beer. The ...
30 Juni 20211h 12min
How Yeast Selection Affects The Freshening Power Of Hops w/ James Bruner
Joining Cade in The Brü Lab this week is Director Of Brewery Operations at Creature Comforts West, James Bruner, to discuss his work looking at whether yeast characteristics and strains impact the abi...
23 Juni 20211h 5min
Monitoring Enzyme Activity During The Mash w/ Dr. Raimon Parés Viader
Joining Cade in the Brü Lab this week is Dr. Raimon Parés Viader to discuss his work on monitoring amylase enzyme activity during the mash to improve overall efficiency. The Brü Lab is brought to you...
16 Juni 20211h 15min
