Live Q&A With Mitch Steele
Back in February 2020, Mitch Steele from New Realm Brewing out of Atlanta, GA sat down with Brülosophy Patrons for an hour to answer questions on topics ranging from his time at Anheuser-Busch and Sto...
10 Nov 20201h 9min
exBEERience: Building A Draft System
One of the coolest upgrades a homebrew can make is going from bottling to kegging, which often involves building either a kegerator or keezer. In this exBEERience episode, contributor Andy Carter join...
3 Nov 20201h 24min
Brü & A #15
The Brülosophy Podcast has made it to 160 episodes, which means it's time for another Brü & A! Contributor Phil Rusher sits down with Marshall to answer questions submitted by listeners. The Brülosoph...
27 Okt 20201h 7min
Impact Of Mash Temperature On English Porter
Mash temperature has a predictable objective effect on beer, which has led many to presume a subjective perceptible impact. In this episode, contributor Andy Carter joins Marshall to discuss mash temp...
20 Okt 20201h 9min
Brü's Views: Brewing With Adjuncts
In addition to the four core brewing ingredients of water, malt, hops, and yeast, brewers use a variety of adjuncts to create unique beers. In this Brü's Views episode, contributor Andy Carter joins M...
13 Okt 20201h 24min
Beer Storage Temperature
In this episode, contributor Cade Jobe sits down with Marshall to talk about the impact storage temperature has on beer and discuss the results of an exBEERiment on the subject. The Brülosophy Podcast...
6 Okt 20201h 7min
Short & Shoddy: Berliner Weisse
Sour beer has grown massively in popularity over the last few years, and one style that's received a good amount of attention is Berliner Weisse, not just because it's delicious and refreshing, but al...
29 Sep 20201h 24min
Continuous CO2 Purging When Kegging
One of the biggest vectors for oxygen exposure on the cold-side occurs when transferring beer from a fermentation vessel to a keg. In this episode, contributor Cade Jobe chats with Marshall about a me...
22 Sep 20201h 8min
