Live Q&A with Marshall Schott
On a recent October morning, founder of Brülosophy and host of this here podcast sat down with Patrons to answer questions about anything they felt like asking. These private Q&A sessions occur on a m...
13 Nov 20181h 8min
Beer Off-Flavors: Diacetyl
Known for imparting beer with flavors of artificial butter, diacetyl is one of the more commonly cited off-flavors in beer evaluation. In this episode, contributor Malcolm Frazer joins Marshall to dis...
6 Nov 20181h 7min
Bias In Beer Pt. 2: External Influence & Perceived Quality
In this episode, contributor Matt Del Fiacco and Marshall continue their discussion about the impact bias has on beer evaluation, this time focusing the influence sources other than flavor and aroma h...
30 Okt 20181h 7min
Bias In Beer Pt. 1: The Influence Of Expectation
Bias isn't a bad word! In this episode, contributor Matt Del Fiacco joins Marshall to chat about an aspect of beer and brewing that tends to go largely ignored-- the influence unconscious bias has on ...
23 Okt 20181h 7min
Fermentation Vessel Headspace
A seemingly trivial variable upon first thought, the amount of headspace in the fermentation vessel is something many brewers are concerned can impact the quality of their beer. Contributor Jake Huoli...
16 Okt 201857min
Talking Shop With Yakima Valley Hops
While on a recent visit to Yakima, WA for hop harvest, Brülosophy contributors Brian, Malcolm, and Marshall sat down with the dudes from Yakima Valley Hops to talk about their history, hop harvest eve...
9 Okt 20181h 22min
Brü & A #6
It's our 60th episode, which means it's time for another Brü & A! Contributors Malcolm Frazer and Brian Hall join Marshall to answer listener submitted questions live from the floor of Yakima Valley H...
2 Okt 20181h 8min
Short & Shoddy: Irish Stout
Despite it's dark appearance and often creamy texture, Irish Stout is style of beer consumable by the pint given it's low ABV. In this episode, contributor Malcolm Frazer joins Marshall to discuss wha...
25 Sep 20181h 27min
