E32S4 On the Road with Ben Goldfarb
You probably don't think much about them, the roads that you take to the store or work. Or the freeway that you take on vacation across state lines or into national parks or onto a dude ranches. About...
2 Feb 202442min
E31S4 Meet Musician Greg Hager: Family Friendly and Cowboy Gentleman
Without a doubt, Greg Hager's western music is getting noticed. In 2019, MFG Records in Nashville signed him. His rural western roots run deep and are wellspring for his lyrics. Hager writes and compo...
27 Jan 202439min
E30S4 Noir Westerns: Behind the Scenes with Alan K. Rode
When you think of film noir, you might think of "The Maltese Falcon," starring Humphrey Bogart as the hard-boiled private detective Sam Spade. Or maybe "Sunset Boulevard," starring Gloria Swanson as t...
20 Jan 202457min
E29S4 Meet Mark Sublette
Mark Sublette is the founder and owner of Medicine Man Gallery. A formal Naval physician, Mark is an expert in western art, specializing in the art of Maynard Dixon. He hosts the "The Art Dealer Diari...
13 Jan 202438min
E28S4 Wild Horses: What's in Their Future?
As a horse trainer and animal communicator, Anna Twinney has had the opportunity to work with wild horses. She also advocates for them. What does the future hold for wild horse herds across the West? ...
6 Jan 202443min
E27S4 Stories to Ring in the New Year!
"Out with the old, in with the new." Or so the saying goes. But sometimes "the old" is the best, especially when it comes to stories. Russell, Alan and Lynn reflect on the past year and the wonderful ...
31 Dec 202348min
E26S4 Wait, You Mean Gene Autry Didn't Write "Here Comes Santa Claus?"
No, he didn't! He sang it. Ginia Desmond knows the real story behind this beloved holiday song. She was there in sunny California when the idea hatched and the words were written. Ginia went on to wri...
22 Dec 202337min
E25S4 America's Signature Dishes: Tasty Culinary Treasures
America's signature dishes can be found coast to coast. Crab Louie. French-fried onions. Pecan pie. You can practically taste them. Maybe you've even made them. But what most of us don't know is the h...
16 Dec 202341min
