The Dave Chang Show

Dave and Chris start by musing on chopsticks and salad, as well as accidentally parroting someone's accent back at them. They then take on the hot topic of seed oils with expert Dr. Selina Wang. Dave ...

28 Apr 20251h 23min

In this episode, Dave and Chris start off with some musings about artichokes and theorize about the potential untold Chinese influence on Italian cuisine. They then have an informative conversation wi...

24 Apr 20251h 25min

A very over-caffeinated Dave returns from the Masters golf tournament in Augusta, Georgia, with stories to tell and some hot takes on food delivery. Afterward, Dave and Chris talk about a new cinemati...

21 Apr 202558min

Dave is in Augusta, Georgia, for the Masters Tournament and has eaten his way through the course. He gives a rundown of the food, reveals a lie he told on TV, and recaps the excessive amount he has ea...

17 Apr 202553min

Dave and Chris talk about what their dream restaurant would look like and how self-sufficiency with ingredients and schedule would play into it. They are then joined by owner and farmer at Verdant Hil...

14 Apr 20251h 26min

Dave and Chris discuss the value in learning to take the long way instead of the shortcut. They are then joined by one of the great modern explorers, among other endeavors, Erling Kagge, who talks wit...

10 Apr 20251h 32min

Dave and Chris muse about how there is seriously great food across the United States, and it's not just concentrated in the major cities. They are then joined by pastry chef Dominique Ansel, who discu...

7 Apr 20251h 11min

Dave and Chris start with some musings on shortages and the effects they have on food. Next, they're joined by Dr. David Ortega to discuss the avian flu and how it will affect chicken and egg consumer...

3 Apr 202550min