Wine-ing Down With Justin Pichetrungsi and Ian Krupp
Dave sits down with Anajak Thai owner/chef Justin Pichetrungsi and sommelier Ian Krupp to deep-dive into wine. In a conversation that flows as freely as its subject, the trio talk wine from a variety ...
1 Maj 20252h 11min
Seed Oils With Dr. Selina Wang
Dave and Chris start by musing on chopsticks and salad, as well as accidentally parroting someone's accent back at them. They then take on the hot topic of seed oils with expert Dr. Selina Wang. Dave ...
28 Apr 20251h 23min
Talking Tariffs With Neil Blumenthal
In this episode, Dave and Chris start off with some musings about artichokes and theorize about the potential untold Chinese influence on Italian cuisine. They then have an informative conversation wi...
24 Apr 20251h 25min
A Masters Recap, a New Project, and an MOIF
A very over-caffeinated Dave returns from the Masters golf tournament in Augusta, Georgia, with stories to tell and some hot takes on food delivery. Afterward, Dave and Chris talk about a new cinemati...
21 Apr 202558min
A Masters Food Rundown and Some Discordance With Our Discord
Dave is in Augusta, Georgia, for the Masters Tournament and has eaten his way through the course. He gives a rundown of the food, reveals a lie he told on TV, and recaps the excessive amount he has ea...
17 Apr 202553min
Sustainable Farming With Rich Butler
Dave and Chris talk about what their dream restaurant would look like and how self-sufficiency with ingredients and schedule would play into it. They are then joined by owner and farmer at Verdant Hil...
14 Apr 20251h 26min
Embracing Discomfort With Erling Kagge
Dave and Chris discuss the value in learning to take the long way instead of the shortcut. They are then joined by one of the great modern explorers, among other endeavors, Erling Kagge, who talks wit...
10 Apr 20251h 32min
Innovation With Dominique Ansel
Dave and Chris muse about how there is seriously great food across the United States, and it's not just concentrated in the major cities. They are then joined by pastry chef Dominique Ansel, who discu...
7 Apr 20251h 11min
