Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing
Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for a restaurant playlist before they get into a game o...
25 Apr 202454min
Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong
Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Underrated/Overrated with ’90s trends before going into...
22 Apr 20241h 8min
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting Dave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters...
18 Apr 202445min
Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt
Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy...
15 Apr 20241h 4min
Discussing Momofuku Chili Crunch, With Marguerite Mariscal
Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.” Learn more about your ad choices. Visit podcastchoices.com/adchoices
12 Apr 202420min
Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact
Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat Frenc...
8 Apr 202444min
Seasoning Do’s and Don’ts and How to Menu at Town Hearth
Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting ...
4 Apr 20241h
Primary Source: Beef With Katie Flannery
Dave is joined by Chris Ying as the two discuss three things they look for in oysters. The two then get into a new segment, Primary Source, where they hear from experts in sourcing various foods, star...
1 Apr 20241h
