The Dave Chang Show

The Dave Chang Show

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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Jangjorim, Balance, and a Dream Last Meal Rotation

Jangjorim, Balance, and a Dream Last Meal Rotation

Dave cooks jangjorim, a Korean braised dish usually served as a side, but that Dave thinks could be an entree and a star.  He also discusses how to know when rice is properly washed, as well as the...

2 Feb 56min

Potato Jeon, or Which Foods Hold Value to Us

Potato Jeon, or Which Foods Hold Value to Us

Dave makes a delicious, two-ingredient dish that he hasn't had since he was a child: potato jeon. Along the way, he makes a second unusual potato dish that his grandmother loved, talks about both of ...

29 Jan 42min

Dry-Aged vs. Wet-Aged Steak, "The Secret," and the American Chef Pantheon With Bill Simmons

Dry-Aged vs. Wet-Aged Steak, "The Secret," and the American Chef Pantheon With Bill Simmons

Dave is joined by the Podfather himself, the founder and CEO of The Ringer, Bill Simmons. Dave makes steaks that challenge Bill's wet-aged vs. dry-aged opinions, and then they discuss his "secret to ...

26 Jan 1h 27min

The Los Angeles Fires, Lettuce Cup Memories, and New York vs. L.A. With Jacob Soboroff

The Los Angeles Fires, Lettuce Cup Memories, and New York vs. L.A. With Jacob Soboroff

Dave is joined by Jacob Soboroff, MS Now senior correspondent and author of the book 'Firestorm.' Dave makes a lettuce cup dish that takes Jacob back to his past, and then they discuss the Los Ange...

22 Jan 1h 2min

Tteokbokki Three Ways and Soft-Chewy Texture

Tteokbokki Three Ways and Soft-Chewy Texture

Dave makes tteokbokki, a classic and delicious Korean street food, three different ways. He talks about the genius of how the dish is served, how gnocchi may have opened a pathway to tteok acceptance ...

15 Jan 48min

Truly Tasting Through Plain White Rice

Truly Tasting Through Plain White Rice

Dave makes one of his favorite dishes, one he is still trying to truly taste: a plain bowl of white rice. He talks about trying to train his palate to tune out all of the noise, with plain white rice ...

12 Jan 34min

Paris and Global Food Trends With Noelle Cornelio

Paris and Global Food Trends With Noelle Cornelio

Dave is joined by friend of the podcast Noelle, partner at Majordomo Media, as he cooks her a meaningful dish that she did not know he was going to make. They talk about Paris (related to the dish), c...

8 Jan 1h

Sugar Snap Peas and Simplicity

Sugar Snap Peas and Simplicity

Dave cooks a deceivingly simple dish that he had years ago, as served by Chef Mark Ladner. Dave relays that this sugar snap pea dish really impacted himself and his future. He also talks seasonality o...

5 Jan 30min

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