The Bad Movie Club: ‘Burnt’ (2015) | The Dave Chang Show
Dave and Chris Ying call up food personality Joe House to discuss the universally panned 2015 chef drama ‘Burnt’ and explain everything wrong with the film. Learn more about your ad choices. V...
8 Maj 20201h 22min
Too Small to Fail, Vol. 5: Wylie Dufresne | The Dave Chang Show
Dave offers up an idea for the food delivery infrastructure in a post-COVID America (1:07) before calling up Chris Ying and legendary chef Wylie Dufresne to discuss how the pandemic has changed the re...
4 Maj 20201h 9min
#AskDave, Vol. 1 | The Dave Chang Show
Dave and Chris Ying sit down to answer questions submitted by you, the listeners! Topics include: eating raw chicken, salting pasta water, food festivals, and much more. Learn more about your ...
30 Apr 20201h 3min
Too Small to Fail, Vol. 4: Eddie Huang | The Dave Chang Show
Dave and Chris Ying call up BaoHaus chef Eddie Huang to discuss his recent move to Taipei, what Americans can learn from many East Asian countries’ success in handling the COVID-19 pandemic, how the p...
27 Apr 20201h 22min
Dads, Vol. 2 | The Dave Chang Show
Dave calls up Majordomo Media head creative and father of two Chris Ying to discuss parenting young children under quarantine. Topics include: mispronouncing names in children’s books, the unique expe...
23 Apr 20201h 24min
Too Small To Fail, Vol. 3: Jessica Koslow | The Dave Chang Show
Dave explains his recent ventures on Instagram (2:32) before calling up Jessica Koslow of Sqirl and Chris Ying to discuss reshuffling a restaurant to give back to the community during this difficult t...
20 Apr 20201h 9min
The Bad Movie Club: ‘Demolition Man’ (1993) | The Dave Chang Show
Dave addresses the increasingly perilous state of the restaurant industry amid the COVID-19 pandemic (1:08) before calling up his producers Chris Ying and Isaac Lee to explore the 1993 sci-fi/action f...
16 Apr 20201h 27min
Too Small to Fail, Vol. 2: Marguerite Mariscal | The Dave Chang Show
Dave and Chris Ying call up Momofuku CEO Marguerite Mariscal to discuss how the Momofuku restaurant group has navigated the COVID-19 pandemic thus far and how to move forward. Learn more about...
13 Apr 20201h 4min
