The Food Chain

Jennifer Leidolf, CDFA Direct Marketing Program Supervisor &Joshua W. Bingham, Public Information Officer II, Division of Inspection Services (Farmers Market Certification, Governance and Marketing) W...

4 Aug 202454min

Cindy Campos, Weston A. Price Foundation, and Andrew Renard and Michelle Carter, Kitchen Table Cultures (Traditional Nourishing Food, Bone broth, Bone broth recipes) All ancient cultures included bone...

4 Aug 202453min

Carey Gillam, Author, The Monsanto Papers & Research Director, U.S. Right to Know   (GMOs, WTO, Glyphosate, International Food trade)   After standing firm on its plan to ban genetically modified corn...

4 Aug 202453min

Emily Bonder, Apiarist & Educator, Santa Cruz Bee Company (metropolitan bee keeping, apiarists, honey bees) They say bees are responsible for one-third of every bite of food we eat.  Given how much we...

4 Aug 202453min

Austin Frerick, Author of Barons: Money, Power, and the Corruption of America’s Food Industry (Food industry consolidation, Driscoll's Berries,   Across the landscape of American agriculture, one can ...

4 Aug 202453min

Maisie Ganzler, Chief Strategy and Brand Officer Bon Appetit Management Company & Author, You Can’t Market Manure at Lunchtime   (Food marketing, advertising and public relations) He who has a thing t...

4 Aug 202453min

Fred Provenza, Emeritus Professor of Behavioral Ecology,  Utah State University & Author of Nourishment: What animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Food Nutrition and Labeli...

4 Aug 202453min

John Marzluff, Emeritus Professor of Forest Sciences, University of Washington, Author of In Company of Meadowlarks (Environmental Degradation and the Vanishing of Song birds)   Meadowlarks are the ca...

4 Aug 202447min